If you're making crème fraîche simply to top fruits or pastries, then seek unhomogenized cream.

如果你只是将鲜奶霜放在水果或糕饼上，那么取用去匀质化奶油。

youdao

If you're making crème fraîche simply to top fruits or pastries, then seek unhomogenized cream.

如果你只是将鲜奶霜放在水果或糕饼上，那么取用去匀质化奶油。

youdao