• Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

    面粉中的不溶戊聚糖则面团特性面包烘焙品质影响不大

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  • The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content.

    遗传分析结果表明,水溶性聚糖含量之间直接通径系数与其遗传相关系数基本一致。

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  • The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content.

    遗传分析结果表明,水溶性聚糖含量之间直接通径系数与其遗传相关系数基本一致。

    youdao

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