The swelling index of glutenin (SIG) in flour from different mill flow systems during wheat flour milling was detected.
测定了小麦制粉过程不同粉路系统中面粉的谷蛋白溶涨指数(SIG)。
The major characteristics and problems of wheat flour milling technology were analyzed and a new wheat flour milling technology of highly enhanced stock grading was put forward.
分析了国内当前小麦制粉工艺的特点及存在的问题，提出了强化分级的制粉新技术。
The major characteristics and problems of wheat flour milling technology were analyzed and a new wheat flour milling technology of highly enhanced stock grading was put forward. in this paper.
分析了国内当前小麦制粉工艺的特点及存在的问题，提出了强化分级的制粉新技术。
His wife Tien held, through the Bogasari flour mills, the state monopoly on the import and milling of wheat.
他的妻子Tien通过Bogasari磨粉厂控制了小麦进口和磨粉的垄断权。
They harvested their first wheat crop this week, allowing them to begin milling their own organic flour.
这对夫妇本周刚收获了他们的头茬麦子，接下来就可以自己加工有机面粉了。
Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.
对制粉生产中不同制粉系统的42个小麦粉样品以及不同类型的实验磨磨制的20个小麦粉样品分别进行麸星及灰分含量测试。
The mechanism and method of wheat tempering were outlined. The influences of present wheat tempering on milling property and flour quality were discussed.
综述了小麦调质处理的机理和方式，探讨了目前研究中小麦调质处理对制粉特性和小麦粉品质的影响。
The influences of the new national standard on product structure, selection of raw materials, wheat blending technology, flour milling technology and after-treatment of flour were pointed out.
针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。
Maize flour by wet milling mixed CMC, AGAR and wheat flour in the proportion has made suitable dough quality.
普通玉米面粉与羧甲基纤维素(CMC)、琼脂、小麦面粉按一定比例配粉，也可获得良好的面团品质。
The processes for making tailored flour such as wheat blending, cleaning, flour milling and operating as well as flour blending were discussed.
对专用粉生产中的配麦、清理、制粉工艺和操作以及配粉等工序进行了探讨。
Wheat germ, a by product of flour milling, was developed to produce healthy protein beverage.
以制粉业的副产品小麦胚芽为原料，开发研制符合人们生理健康需要的植物蛋白饮料。
Tempering is an important process in the flour milling. The tempering requirements of debranned wheat are different from those of unbranned wheat.
润麦是制粉工艺中的一个重要工序，碾皮小麦的润麦要求与未碾皮小麦的不同。
Tempering is an important process in the flour milling. The tempering requirements of debranned wheat are different from those of unbranned wheat.
润麦是制粉工艺中的一个重要工序，碾皮小麦的润麦要求与未碾皮小麦的不同。
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