The most common culprits are gluten, lactose, and nuts – i.e dairy, wheat/bread items, nuts.
最常见的诱因有麸质，乳糖以及坚果。 例如，乳制品，大麦|面包系列，坚果。
The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。
Gluten intolerance is caused by an abnormal immune response to gluten, the major protein in wheat and some other grains.
麸质是一种蛋白质，它是小麦和其它谷物的主要成分，对麸质不正常的免疫反应则是麸质不耐症的最终病因。
In those with gluten allergies, the immune system mistakenly identifies gluten, a protein found in wheat, as a hostile invader.
而那些对谷蛋白——小麦中含有的一种蛋白质——过敏的人，免疫系统会把谷蛋白当作是对身体的恶意入侵者。
Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
也许最有名的另一组是麸质过敏症，这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
It switched to a Chinese source of wheat gluten to save money, and the contaminated product then went into dozens of different products made at its factories.
为了节约钱，这家公司使用来自中国的麦麸，于是污染食品进入许多家不同的生产商的不同的工厂。
Jinan 17. a strong gluten wheat, was taken as an experimental material to study the effect of nitrogen application methods on grain yield and quality.
以优质强筋小麦济南17为材料，研究氮肥不同施用量、基追比和追氮时期对小麦籽粒产量和品质的影响，分析了产量与品质的关系。
How did the melamine wind up in the wheat gluten?
三聚氰胺是如何掺入小麦麸子的呢？
Under the new rules, foods claiming to be "gluten-free" must not contain any type of wheat, rye or barley, including hybrids.
按照新的标准，凡是声称“无谷”的食品必须没有任何类型的小麦、黑麦和大麦，包括混合物。
The means of dispersing wheat gluten in water and its application in architectural interior (emulsion) coating are discussed in this paper.
研究了小麦面筋蛋白分散于水中的方法以及其在水性内墙涂料中的应用。
Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.
面筋筋力和烘烤品质是小麦非常重要的加工品质特性。
The results showed wheat gluten, when under appropriate conditions, would make edible films with good mechanical and barrier properties.
结果表明：小麦面筋蛋白在适当的条件下可制成具有符合机械性能及阻隔性能要求的可食性膜纸。
There is sensitivity to gluten, which contains the protein gliadin, found in cereal grains wheat, oats, barley, and rye.
并对麸质过敏，因麸质中含有麦胶蛋白，此蛋白在小麦谷物中，燕麦、大麦和黑麦中存在。
The key approaches for chemical modification of wheat gluten, as well as their principles, were viewed in this paper.
小麦面筋蛋白化学改性的主要方法有磷酸化改性、酰化改性、脱酰胺改性、糖基化改性。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
Now, with evidence mounting that the tainted wheat gluten came from China, American regulators have been granted permission to visit the region to conduct inspections of food treatment facilities.
现在，有证据显示，在抽检的小麦谷朊粉来自中国，美国监管机构已经获准前往该地区进行检查食品的处理设施。
Starch granules and gluten molecules are both present in the wheat plant and are the two main players in the process of converting flour into bread.
淀粉颗粒和麸质分子都是由小麦植物中提取的，是在从面粉到面包这一转变过程中的两种主要成分。
Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
干燥温度是影响可食性小麦面筋蛋白膜性能的一个重要因素。
This result of study indicates, reduce number of seedling of strong gluten wheat Suxu 2, favorable to improve colonys structure, improve the the wheat yield.
研究结果表明，降低强筋小麦苏徐2号基本苗数，有利于改善群体结构，提高小麦产量。
The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances.
在大田条件下研究了不同氮、硫配施对弱筋小麦品种豫麦50籽粒淀粉特性的影响。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
The history, composition and applications of the wheat gluten powder are reviewed in this paper.
本文对谷朊粉的研究历史，组成和应用进行了综述。
The tainted wheat gluten was reportedly found in food for dogs and cats in North America.
据报道在北美的狗食和猫食中发现这种被污染的小麦麸。
The article expounds the effects of cultivation measures and environment factors on the quality of high gluten wheat, and put forword some cultivation measures systems.
主要阐述了栽培措施和环境因素对优质强筋小麦品质的影响，并提出了强筋小麦栽培技术体系。
The article expounds the effects of cultivation measures and environment factors on the quality of high gluten wheat, and put forword some cultivation measures systems.
主要阐述了栽培措施和环境因素对优质强筋小麦品质的影响，并提出了强筋小麦栽培技术体系。
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