• This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.

    通过单因素实验,通过感官评定涂抹性指标确定了涂抹型再制干酪的基本配方应用质地剖面分析(TPA)研究脱脂乳粉大豆分离蛋白乳清和无水黄油涂抹型再制干酪质地影响

    youdao

  • We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …

    牛龙江,杨金海,谢明,浅谈乳清蛋白及低聚糖酸牛奶中的可利用性。

    youdao

  • We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …

    牛龙江,杨金海,谢明,浅谈乳清蛋白及低聚糖酸牛奶中的可利用性。

    youdao

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