每一种双糖都是由两个单糖组成。
糖和淀粉在消化过程中被分解为单糖。
Sugars and starches are broken down into simple sugars during digestion.
一个含有三个单糖单元的化物称三糖。
A compound containing three monosaccharide units is a trisaccharide.
天然食物中的聚糖大大多余游离单糖。
双糖的糖苷配基是一个单糖单元的苷。
Disaccharides are glycosides in which the aglycon is a monosaccharide unit.
因而减少及减缓单糖(俐萄糖)的吸收。
Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.
多糖全部是己糖或其它单糖的浓缩产物。
The polysaccharides are all condensation products of hexoses or other monosaccharides.
葡萄糖、果糖和鼠李糖是其中主要单糖；
The basic constituents of sugars were glucose, fructose and rhamnose.
水果中的单糖是身体中需要的重要营养素和维生素。
The simple sugars from fruits are important nutrients and vitamins for our body.
多糖是由单糖单位构建成和他们的衍生物，有十到几十个单位。
Polysaccharides are constructed from monosaccharide unit and their derivatives, and have ten to several thousand units.
简单碳水化合物也被称作“单糖”，由一个或两个糖分子组成。
Simple carbohydrates are classified as “Monosaccharides” and chemically consist of one or two sugar units.
以开链的羟基醛和羟基酮形式存在的单糖非常活泼。
As open-chain hydroxy aldehydes and hydroxyl ketenes, the monosaccharides are very reactive.
目的：研究马勃多糖的单糖组成及其物质的量之比。
Objective: To identify the components of polysaccharides from Calvatia gigantea and their molar ratio.
当消化水解单糖的作用发生时，可消化食品被吸收降解。
When digestive hydrolysis to monosaccharides occurs, the products of digestion are absorbed and catabolized.
证明单糖及其甙的立体结构和旋光性的关系是十分密切的。
It shows that the stereostructures of monosaccharide and its glycoside have a close relation with their optical activity.
这是第一个用芳基硼酸的磷光光谱对单糖进行识别的研究。
This was the first time to use phosphorescence spectra of aromatic boronic acid for the recognition of carbohydrates.
最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.
前言：简述在单糖结构推导教学中运用“磨合期”教学法的过程。
In the process of "Ground - in Period" of pedagogic is introduced in derivation of monosaccharide structure.
目的：建立柱前衍生HPLC法测定白土茯苓多糖中单糖的组成。
Objective: to establish precolumn derivation HPLC method to determine the monosaccharides in Heterosmilax japonica polysaccharide.
双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。
Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
结论本方法具有很高的灵敏度，可适用于微量糖蛋白单糖组成的分析。
Conclusion This method has been shown to be highly sensitive and is applicable to monosaccharide composition analysis of glycoproteins.
杂聚糖由两种或多种单糖构成。它们在自然界的分布比均聚糖(除葡聚糖外)广泛。
Heteroglycans, composed of two or more different monosaccharides, are widely distributed than the homoglycans that are not glucans.
不过要知道，固体中和平衡时溶液中的单糖是以开链型环状半缩醛占多数。
However, it must be understood that cyclic hemiacetals of those open-chain forms prevail I solids and at equilibrium in solutions.
双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖收藏。
Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
一切碳水化合物的食物，因为他们经消化后最终变为单糖，比如葡萄糖和果糖。
All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.
在定形命名法中，单糖名由表示单糖碳原子数的前缀加后缀“-ose”构成。
In the definitive nomenclature, the suffix “ose” is appended to prefixes denoting the number of carbon atoms in the nomosaccaride; e.g.
参考译文：收集来的光能将水和二氧化碳转化，产生氧气和一种单糖——葡萄糖。
The trapped light energy changes water and carbon dioxide to produce oxygen and a simple sugar called glucose.
要是咬了，当然第一口回味无穷，然而几口过后，不单糖没有了，味儿也荡然无存。
True, the first bite was delicious, but once the toffee was gone one was left with nothing, neither toffee nor lust.
它是双糖蔗糖的两个单糖单元中的一个，并且约占高果糖浆的55%和蜂蜜的40%。
It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey.
它是双糖蔗糖的两个单糖单元中的一个，并且约占高果糖浆的55%和蜂蜜的40%。
It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey.
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