本文研究了双酶水解牡蛎蛋白的工艺条件。
The preparation technology of soy peptides by double-enzyme composite hydrolysis was studied.
采用双酶水解的方法制备鹿胎盘生物活性肽。
We prepared active peptide from deer placenta by bienzyme hydrolysis.
从新鲜的鹅血中提取血红蛋白，采用双酶水解法，分离提取血红蛋白肽。
Extract hemoglobin from the fresh goose plasma, abstract and get out the hemoglobin peptide using the method of step-by-step hydrolysis of the double enzyme (dispase and caroid).
研究微波加热条件下，用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
In double enzyme hydrolysis, we find that when trypsin and acid protease hydrolyze chicken together at their op.
本课题研究的主要内容为：以鸡骨泥为原料，采用双酶水解制备动物水解蛋白（HAP）；
The research was focused on the following key points. Chicken bone paste was firstly treated by enzymes to made hydrolyzed animal protein (HAP).
本发明公开了一种批杷多糖提取工艺，包括粉碎、热水浸提、双酶水解和冷冻干燥提取等步骤。
The loquat polysaccharide extracting process includes crushing, hot water extraction, double enzymolysis, freeze drying and other technological steps.
试验对超声场下双酶水解玉米蛋白的酶解反应条件进行了研究，并与恒温水浴条件下玉米蛋白的水解度进行了对照。
The conditions of double-enzyme hydrolyzing corn protein were studied under ultrasonic field. Enzymes are limited in industrial application because they can be inactivated easily.
试验了用双酶法水解新鲜文蛤肉。
Hydrolyzation of fresh clam meat by two kinds of enzymes was studied.
通过双酶法水解将草鱼肉制备成水解氨基酸液。
Hydrolysis of grass carp meat using two enzymes was studied in this paper.
利用碱性蛋白酶和木瓜蛋白酶双酶对玉米蛋白粉进行分步水解，确定制备玉米肽干粉的工艺流程。
The corn protein flour was hydrolyzed by a fractional hydrolysis with alkaline protease and caroid to produce corn peptide flour and the hydrolysis technological process was determined.
结论：腺苷三磷酸双磷酸酶水解adp是牛eec重要的抗血栓机制。
CONCLUSION: ADP hydrolysis by EEC-associated apyrase is a major anti-thrombotic mechanism of bovine EEC.
噬菌体裂解酶是双链DNA噬菌体所特有的细胞壁水解酶。
Bacteriophage lysins are lytic agents used by double-stranded DNA(dsDNA) phages to coordinate bacterial cell wall lysis.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
应用推荐