炖、烧的丸子一般个头较大,如清炖狮子头、红烧四喜丸子等,要用猪五花肉。
Stew, cooked meatballs are generally larger, such as stewed lion head, braised braised pork balls in Gravy Sauce, use pig pork.
大件有:红烧肉、扣肉、米粉肉、红白丸子,四喜丸子。
Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.
文章以所谓的“四喜丸子”为例。
文章以所谓的“四喜丸子”为例。
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