以豆渣为原料，加入一定比例的淀粉可制成大豆膳食纤维膨化食品。
Add a certain proportional starch to the bean sediment which is the raw material, and then make the fluffy food of bean diet fiber.
本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。
This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.
本文的主要目的是为了研究大豆膳食纤维酸奶制备的最佳工艺流程和工艺参数，以及微观结构和风味分析。
The main purpose of the text is to study the best preparation process and parameters, as well as the micro-structure and flavor analysis of the soybean dietary fiber yogurt.
大豆膳食纤维是一种具有优良保健作用的生理活性物质，本文研究综述了利用豆制品副产物豆渣生产大豆膳食纤维的制备方法及其在食品工业中的应用前景。
The soybean dietary fiber has good health function. In this paper, the technological processing for dietary fiber from soybean residue was introduced, and its use in food industries were summarized.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
主要有黑桃a生发系列产品及膳食纤维、双歧杆菌、大豆异黄酮、黑豆浓缩丸和植物胰岛素等系列保健食品。
Spades a germinal main series of products and dietary fiber, Bifidobacterium, soy isoflavones, black beans and plant Insulin Pill series of health food.
以大豆深加工副产物大豆皮为原料，经过适当处理制得高品质膳食纤维，并利用其生产大豆纤维面包。
Took soybean skin, the by-product of soybean processing as material to get high quality dietary fiber and used it to produce soybean dietary fiber bread.
本文选择多功能大豆纤维（MSF）、小麦纤维、纤维素、果胶和瓜儿胶等5种膳食纤维，对其影响小鼠葡萄糖耐量结果作了比较与分析。
The different effects of 5 kinds of dietary fibers, including multifunctional soybean fiber ( MSF) , wheat fiber, cellulose, pectin and guar gum on glucose tolerance in rats were compared.
主要介绍了以大豆皮和大豆子叶为原料的膳食纤维的功能性质及其在食品中的应用，以及膳食纤维对人体的营养和保健功能。
The functionality of natural cellulose which uses soybean husk and cotyledon from soybean as materials and its use in food and nutrient hygienical function for people were introduced.
且大豆豆皮膳食纤维较低温脱脂豆粉改良效果好。
The steamed bread improvement effect by the dietary fiber from soybean hulls is better than by the baking soybean flour.
用酶-碱法结合脱脂制备水不溶性大豆渣膳食纤维的方法，涉及一种膳食纤维。
The invention discloses a method for preparing water-insoluble dietary fiber of soybean meals by an enzyme-alkali method and degreases and relates to dietary fiber.
用酶-碱法结合脱脂制备水不溶性大豆渣膳食纤维的方法，涉及一种膳食纤维。
The invention discloses a method for preparing water-insoluble dietary fiber of soybean meals by an enzyme-alkali method and degreases and relates to dietary fiber.
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