与可溶性总糖含量无明显相关性。
It had no significant correlation with the total soluble sugar content.
调制后烟叶的总糖含量下降，含氮化合物增加。
The contents of total sugar decreased and nitrogenous substance increased.
总糖含量呈降低趋势，在中磷土壤上表现明显。
The content of total candy showed a tendency to reduce, behaved obviously on the medium phosphorus soil.
果实可溶性固形物及总糖含量显著高，果味浓甜。
The content of fruit soluble solids and total sugars are higher significantly and flavour is strong sweet.
盐酸预处理和发酵产氢后麦草秸秆中总糖降低了。
Total sugar in the pretreated wheat straw and the fermented residue decreased.
目的测定三叶虫茶的水提液和丙酮提取物中的总糖含量。
Objective to determine the total sugars in water extract and acetone extract from Sanyechong tea.
总糖、单宁是构成“荷花茶”可溶性成分的主体物质；
Total sugar and tannins constituted the main water extracts content of Water—lily Tea.
而随s _(7 -8)吨增加，总糖含量线性上升。
However, with S_ (7-8) increasing, total sugar content rise linearly.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
纤维总糖量、晶区取向参数具有中段优势的空间分布特点；
The total fiber sugar and quartz area parameter are characterized by the mid-branch.
叶片总糖、各类蛋白质含量与稻水象甲的取食选择性无关。
Total sugar and protein content in leaves of rice varieties did not correlate with feeding selectivity.
每100克鲜仙人掌含总糖7100毫克，属于低糖食品。
Total sugar per 100 grams of fresh cactus containing 7100 mg sugar foods fall.
初步研究了树皮特征及总糖、可溶性糖含量与其危害的关系。
Combine the first step studied the bark feature and total sugar, the dissolubility sugar contents with its the relation for endanger.
结论采用海砂拌样减压干燥法简便、易行、实用，适用大蒜总糖样品的分析。
ConclusionDrying method which USES sea sand to deal with samples is simple and practicable, can be used for the moisture determination of the garlic total sugar samples.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
考察了粒度对烟末总糖、总氮和烟碱含量近红外(N IR)预测值的影响。
The effects of particle sizes of tobacco fines on the estimated values of total sugar, total nitrogen and nicotine contents with NIR were studied.
与此同时可溶性总糖和蔗糖的含量变化以及光合速率的变化也成相似的变化。
And simultaneously soluble sugar content, sucrose content and photosynthesis rate had the same changes.
采用苯酚-硫酸法以单糖混合物为标准品测得粗多糖中总糖含量为79．14％。
Phenol-sulfuric methods were used for the detection of the content of polysaccharide. The content of polysaccharide is 79.14%.
成分分析结果表明蛋白质、灰份、脂肪、总糖、纤维素五种成分基本没有发生变化。
Ingredient analysis shows that contents of protein, ash, fat, carbohydrate and coarse fibre are basically remain unchanged.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量，通过实验确定了测定的最佳条件。
In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
贮藏期间对黄花菜的失重率、好花率、V-c含量、总糖含量和呼吸强度进行了测定。
Weight loss, good flower ratio, Vitamin C, total sugar and RI were measured during storage.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
鲜桑叶中的主要化学成分为水分、蛋白质、总糖、脂肪和灰分，其质量分数分别为76。
The contents of water, protein, carbohydrate, lipid and ash in fresh mulberry leaves were analyzed and they were 76.
目的提取芦笋多糖，纯化后分析其单糖组分并测定总糖，为今后芦笋多糖研究提供参考。
Objective To analyze the monosaccharide composition in the polysaccharide extract from Asparagus officinalis, determine the content of monosaccharide, and provide some references for further research.
结果表明，增施有机肥（烘干鸡粪），果实中可溶性固形物、蔗糖和总糖含量显著高于对照。
The results showed that soluble solids, sucrose and total sugar contents of fruit were increased significantly by applying organic manure.
通过提取芦笋多糖，纯化后分析其单糖组分并测定总糖含量，为今后芦笋多糖研究提供参考。
To analyze the monosaccharide composition of the polysaccharides from Asparagus officinalis, to detect the content of polysaccharide, and to provide some reference for further research.
本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法，测定含藻水溶液中总糖浓度的变化。
In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
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