介绍了一种新型全自动挂面包装机。
A new automatic packager of noodles is introduced in this paper.
以正交试验研究了制作南瓜挂面的工艺。
In this paper, a processing technology of pumpkin noodles was discussed by orthogonal experiment.
以绿茶为辅料，研制出一种天然营养挂面。
Using green tea as a complemental ingredient, a new kind of natural nutritive dry noodles was developed.
对海带粉的加工方法及海带挂面的优化配方进行了研究。
Studies were conducted on the processing technique of kelp powder and ingredient optimization of kelp noodle.
一种牛皮挂面箱板纸及其制造方法，属于包装材料技术领域。
The invention relates to kraft liner cardboard paper and a manufacturing method thereof, belonging to the technical field of packaging materials.
本论文着重讨论了用棉秆生产挂面牛皮箱纸板的生产工艺条件。
And studied the processing conditions of making kraft pulp, the influences of different pulp ratio on paper qualities.
本发明的保健挂面的制备工艺简单，生产成本低，具有广阔的市场前景。
Thee health care fine dried noodles have simple preparation process, low production cost and wide market prospect.
本发明 提供的方法可以生产出新品种的挂面、方便面，丰富了其花色。
The method can produce new fine dried noodles and instant noodles, and enriches designs and colors.
本文利用正交试验和模糊综合评价的方法，对苦荞挂面的生产工艺进行了优化。
In this paper, the methods of orthogonal experiment and fuzzy comprehensive evaluation were used to optimalize the formulation of the bitter buckwheat vermicelli.
本发明涉及一种以苦荞麦为主要原料、具有医疗作用的苦荞挂面及制备方法。
The invention is concerned with a kind of buckwheat fine dried noodles with medical treatment and its produce method.
通过添加复合亲水胶体、采用预糊化工艺，研究了玉米挂面的制作工艺及配方。
Through the method of pregelatinization technique and adding proper food gums, we make a study of the processing technique of corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.
通过添加复合亲水胶体、采用预糊化工艺，研究了纯玉米挂面的制作工艺及配方。
By means of the pregelatinization technique and adding proper food gums, ingredients studied the processing technique of corn noodle.
本文阐述了面头粉掺入面粉对面筋品质和挂面品质的影响，通过实验得到一些规律。
Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments.
白度与手工挂面的色泽、表观状态、食味呈显著正相关，是影响感官评价的主要因素；
Whiteness was significantly positive correlative with noodle color, appearance condition and taste, respectively, so it was an important factor in quality evaluating of noodle;
本发明公开了一种山野菜、食用菌原汁挂面及其加工方法，属于食品加工技术领域。
The invention discloses a noodle produced from the juice of potherb and edible fungi and a processing method thereof, belonging to the technical field of food processing.
对全棉秆生产优等挂面牛皮箱纸板进行了研究，着重探讨了棉秆制硫酸盐化学浆的工艺条件。
Manufacture of high quality kraft liner board with cotton stalk as raw materials was studied in this paper.
纸箱要双壁波纹，含三平层的挂面纸，长笛的文件，必须将粘在一起好两层之间是其中之一。
Cartons to be double wall corrugated, containing three flat layers of liner paper, one of them to be between two layers of flute paper, which must be stuck together well.
本发明的白果叶保健挂面与普通挂面相比，维生素和矿物质含量丰富，必需氨基酸含量增加；
Compared with common fine dried noodles, the ginkgo leaf nutritious and health-care fine dried noodles contain rich vitamins and mineral substances, increase the content of essential amino acids;
提供的方法工艺要求不苛刻、适合于工业化生产并且可保障牛皮挂面箱板纸的技术效果的体现。
The technological requirement of the method is not harsh, and the method is suitable for industrial production and can ensure that the technical effect of the kraft liner cardboard paper is reflected.
并且，由于刀片渐次切断挂面条，所用的切断力较小，切断机可选用较小电机，在低能耗中工作。
And the blades cut the fine dried noodles gradually, so the cutting force is small and the cutting machine can choose a small motor working with low energy consumption.
它可改良面条组织的粘结力，减少断头率和湿面回头率，提高正品率，还对挂面的酸度有抑制作用。
It can eliminate adhesion stress of noodle organization, reduce rate of broken and wetted flour, enhance rate of quality goods; furthermore, it can restrain the acid of noodle.
由于琴弦张力大的缘故，不弹奏时请保持悬挂状态，悬挂面应避免与洗手间、浴室、厨房等潮湿房间相邻，以免琴身受潮。
Please hang the guqin up when it is not being played. It should be kept away from washroom or kitchen to avoid moisture.
为了挖掘现有旧设备的生产能力，提高设备的生产效率，对国产挂面箱纸板纸机流浆箱进行了改造，并对其主要部分重新进行了结构设计与计算。
This paper introduces the rebuilding experience of the domestic kraft liner paper machine; the re-design and calculation of the main parts of the headbox are introduced in detail.
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
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