本发明提供一种果蔬保鲜剂及其制备方法与应用。
The invention provides a fruit and vegetable fresh-keeping agent, a preparation method and application thereof.
用桔皮提取物橙皮甙为主要原料制备了天然果蔬护色保鲜剂CP - F。
A natural preservative CP-F was prepared by using hesperidin as primary raw material.
本发明涉及一种用于果蔬在运输和冷藏贮存中的缓释型固体二氧化氯保鲜剂。
The invention relates to a slow-release solid chlorine dioxide preservative used in transport and refrigerated storage of fruits and vegetables.
经实验证明，此保鲜剂对果蔬具有明显的保鲜效果，能大幅度提高果蔬的贮藏期，保持果蔬原有风味和营养成分。
It proved that it had the freshness-keeping and could prolong the storage period of fruits and vegetables, and reserve the original flavors and nutritive ingredients.
在抑制果蔬采后贮藏病害过程中，对新的安全的生物保鲜剂的研究受到日益重视。
The studies of the new and safer creature preservatives have been researched during the process of the restraint of the fruits and vegetables postharvest disease.
在抑制果蔬采后贮藏病害过程中，对新的安全的生物保鲜剂的研究受到日益重视。
The studies of the new and safer creature preservatives have been researched during the process of the restraint of the fruits and vegetables postharvest disease.
应用推荐