结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
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