以养殖黄颡鱼为主，丁桂鱼为辅。
Huang Sang fish is to culture-based, supplemented by Ding Gui fish.
再就是清蒸桂鱼？
我们要来一份胭脂香鹅，外加盐鸡、白切鸡和清蒸桂鱼。
We'll try this one, with the Salt-Baked Chicken, the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow.
桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
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