目的：探讨炮制对黄芪中水溶性浸出物含量的影响。
Objective: To investigate the processing effect on the amount of water-soluble extracts from Huagnqi.
结果：盐麸制黄芪中水溶性浸出物含量最高，其余炮制品均较生品高。
Results: The amount of water-soluble extracts was the highest when stir-fried with salt processed wheat bran.
目的考察不同炮制方法对骨碎补有效成分柚皮苷及水溶性浸出物含量的影响。
Objective To study the effects of different process methods on the contents of naringin and the aqueous extract from Rhizoma Drynariae.
目的：考察不同炮制方法对骨碎补中有效成分总黄酮及水溶性浸出物含量的影响。
AIM: to study the effects of different process methods on the content of total flavonoids and the aqueous extract from Rhizoma Drynariae.
测定其水溶性浸出物和吸湿性，及其堆密度、休止角，考察其填充性和流动性状况。
Measure water soluble extract and humidity-absorption, pile concentration and dormant Angle, investigate its fill and flow.
测定其水溶性浸出物和吸湿性，及其堆密度、休止角，考察其填充性和流动性状况。
Measure water soluble extract and humidity-absorption, pile concentration and dormant Angle, investigate its fill and flow.
应用推荐