由于本发明制成速溶茶便与包装，便于长期储存，便于牛蒡的应用推广。
Due to being made into the instant tea, the invention is convenient for packing, long time storage as well as the application and popularization of the burdock.
采用微波法以茶叶末为原料制备速溶茶粉，提取茶叶末中水溶性物质并进行调配。
This article introduces the technique of producing quick-dissolving health care tea which is chisty tea. Microwave extraction method is used to extract water-soluble substance.
研究了微波功率、浸提时间、乙醇浓度、料液比、浸提次数对速溶茶得率和品质的影响。
Specific researches are made to find the influence of microwave power, extraction time, alcohol thickness, rate of material and solution and extraction times on obtainment percentage and quality.
膜分离技术与真空冷冻干燥技术在速溶茶加工上应用的原理及优越性，以及速溶茶的广阔前景。
The principles and advantages of the membrane separation, vacuum freeze drying in instant tea processing, the bright future of the instant tea were outlined.
而且，由于生产工艺的不同，茶粉的颜色变化较大，就此提出速溶茶粉喷雾干燥生产中应注意的几个问题。
And the colour of tea powder changes greatly with its processing technology. Several issues needing to be focused on in the spray-drying of instant tea powder are put forward.
该速溶茶中的咖啡碱含量比未脱咖啡碱的速溶茶低80%以上，且茶多酚、氨基酸、水浸出物等风味物质的保留量高。
The caffeine content of the decaffeine instant tea is 80% lower than that ofthe nondecaffeine instant tea, and the polyphenols, amino acids, water, soluble materials are highly preserved.
我公司生产的大批系统在食品、速溶咖啡、速溶茶、制药、洗涤剂、化工建筑材料等行业广泛使用。并被证明非常成功。
Numerous systems have proven successful in the production of foods, instant coffee and tea, pharmaceuticals, detergents, chemicals, building materials etc.
当《消费者报告》对调制茶、罐装茶水（即饮茶）和速溶茶等进行测试时，发现大多数由茶包冲出的茶，抗氧化剂含量最高。
When Consumer Reports tested the antioxidant punch of 15 brewed, bottled, and instant teas, it found most teas brewed from tea bags scored highest in antioxidant content.
当《消费者报告》对调制茶、罐装茶水（即饮茶）和速溶茶等进行测试时，发现大多数由茶包冲出的茶，抗氧化剂含量最高。
When Consumer Reports tested the antioxidant punch of 15 brewed, bottled, and instant teas, it found most teas brewed from tea bags scored highest in antioxidant content.
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