他坐下来，随意吃着冷牛肉和酸泡菜。
And he sat down and helped himself liberally to cold beef and pickles.
在巴尔的摩，感恩节餐桌上不可没有酸泡菜菜——体现出这座城市早年的德国传统。
Andno Baltimore Thanksgiving would be complete without a side dish of sauerkraut — a testamentto the city's German heritage.
这种乳酸菌不但提供一种酸的风味来使泡菜成熟，而且通过抑制其它菌的生长而避免发酵过度。
This bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.
防腐剂可抑制泡菜贮藏期间的产酸量，且随着防腐剂使用量的增加抑制效果显著增强。
Preservative can inhibit acidity of the storability of pickles, and the effect remarkably increased with the increasing of preservative conantration.
防腐剂可抑制泡菜贮藏期间的产酸量，且随着防腐剂使用量的增加抑制效果显著增强。
Preservative can inhibit acidity of the storability of pickles, and the effect remarkably increased with the increasing of preservative conantration.
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