它是用来筛面粉，面包粉或糖粉的。
这面包粉不含有人工粘合剂；
混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。
Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.
主要提供水产品加工、面包粉加工及方便调理食品加工设备。
We mainly provide the equipments such as aquatic product processing machine, bread powder processing machine and convenience food processing machine.
专用粉系列：面包粉、糕点粉、饼干粉、月饼粉、饺子粉等。
Special flour series: Bread powder, cakes and pastriespowder, biscuit powder, moon cake powder, stuffed dumpling powder and so on.
通过流变学试验、面包烘焙试验，探讨了国产脂肪酶对面包粉品质的影响。
Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.
以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.
先将面包粉和鲜奶调匀浸泡，再将肉馅放大碗内，加入泡软的面包粉、切碎的洋葱末和胡萝卜末、姜末等材料伴匀。
Soak the bread crumbs into the milk and mix, then put ground pork into a bowl, then add the bread crumbs mixture, chopped Onions and diced carrots and chopped ginger, stir well.
将生产豆腐的副产品豆渣经处理后添加到面包粉中，研究其添加量对面包粉粉质和面包质量的影响，通过粉质试验和焙烤试验得出最佳添加量为3%。
The farinograph and bread quality which was affected by the addition of okra were studied in this paper. The optimum of okra obtained experimentally was 3%.
她倒了一些蛋黄酱，加了一点大蒜碎和胡椒粉，搅拌，然后用勺子抹在面包片上。
She adds the mayonnaise, some garlic, some pepper, mixes briefly, and plops a spoonful onto the bread.
不过，夹着炸牛肉排的饼——或者说裹着面包屑的炸牛肉片三明治——才是这顿饭的亮点，肉周围填满了豆子，上面有一层白色奶酪，卷饼上还撒上了一写墨西哥胡椒粉和鳄梨。
But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalapeños and avocado on a roll dusted with flour.
避免淀粉里的碳水化合物，如面包，意粉和甜点。
Avoid carbohydrates in starches like bread, pasta, and sugary desserts.
朋友、家人、同事都提供支持和建设性意见，当地一家意大利熟食店老板还邀请我去学习意粉的制作过程，Sainsbury面包房负责人给我他们新鲜的酵母让我做自己的面包，公司员工餐厅的服务员把我的午餐用纸袋包装，朋友用带刺绣的擦拭杯盘用的抹布来包装送给我的生日礼物。
The owner of my local Italian deli sat me down for a lesson in pasta making. The bakery counter at Sainsbury's gave me some of their fresh yeast so I could make my own bread.
在你的法式烤面包上，也许你会洒上些肉桂粉和豆蔻粉，这些是热带树木的树皮和坚果磨成的。
Over your French toast you may have sprinkled cinnamon and nutmeg, the powdered bark and nuts of tropical trees.
一踏进农舍，我就闻到了奶奶专门为我做的小面包散发出来的酵母粉味道。
Stepping into the farmhouse, I can smell the yeast rising on a miniature loaf of bread Grannie has made just for me.
也许，只是表达敬重，从来不求利益，一些简陋的礼物---一加仑家酿葡萄酒或一篮子加了胡椒粉的塔拉列斯面包---特别烤制了去装点他圣诞节的桌子。
And perhaps, to show respect only, never for profit, some humble gift--- a gallon of homemade wine or a basket of peppered taralles--- specially baked to grace his Christmas table.
在面包制作时添加魔芋精粉，通过测定面包的比容，对面包的品质进行综合评分，确定魔芋精粉对面包质量的影响。
When the refined Konjak powder was used to make bread, the effects were determined by testing the special volume and total quality score.
利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。
This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。
Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
研究了以挤压稳定化米糠粉为原料，生产面包的最适配方及技术条件。
The best formulation and producing condition for bread with extruded rice bran were studied.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
添加了板栗粉的面包，体积较小，内部有褐变，无板栗香味，但组织比较细腻。
Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.
按照原料的性质、产品的质量和用途正确地使用强筋剂，是面包专用粉生产的关键技术之一。
Correct application of the strengthening agents according to the properties of materials, the quality and purpose of products is a key technique for production of bread flour.
烘焙试验是检验面包专用粉操作性能和食用品质最直接、最有效的方法。
Baking test is the most direct and effective method to test the operational performance and edible quality of tailored flour for bread.
烘焙试验是检验面包专用粉操作性能和食用品质最直接、最有效的方法。
Baking test is the most direct and effective method to test the operational performance and edible quality of tailored flour for bread.
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