New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
This paper studies the processing technology that produces a lactic acid bacteria drink with chestnut and skim milk.
研究了以板栗和脱脂奶为原料进行乳酸发酵的生产工艺技术。
This study of experiment condition to the free amino acid content in drink milk, the method of determining free amino acid in drink milk was established using ultraviolet spectrophotometry.
笔者对含乳饮料中游离氨基酸的含量的试验条件进行了研究，建立了紫外分光光度法测定游离氨基酸含量的测定方法。
The content of milk solids was higher, the stability of acid milk drink was worse (H value was smaller).
乳固形物含量越高，酸性乳饮料的稳定性越差（H值小）；
Walnut milk and rose were used as the primary materials to make a new and nutrient-rich vegetable protein drink, with the addition of some ingredients such as sugar and citric acid.
以核桃乳、玫瑰花为主要原料，加入蔗糖、柠檬酸等配料，加工制成一种营养丰富、新型的植物蛋白饮料。
Walnut milk and rose were used as the primary materials to make a new and nutrient-rich vegetable protein drink, with the addition of some ingredients such as sugar and citric acid.
以核桃乳、玫瑰花为主要原料，加入蔗糖、柠檬酸等配料，加工制成一种营养丰富、新型的植物蛋白饮料。
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