Acid milk can enhance the activity of natural killer cells, and promote the human body to the virus.
酸牛奶能增强自然杀伤细胞的活性，促进人体对病毒的杀伤力。
The content of milk solids was higher, the stability of acid milk drink was worse (H value was smaller).
乳固形物含量越高，酸性乳饮料的稳定性越差（H值小）；
Xue Jianing endorsement has been great Sanlu milk dates, flowers and the band's endorsement is Sanlu acid milk drinks.
薛佳凝曾代言过三鹿大红枣牛奶，而花儿乐队代言的是三鹿酸酸乳饮品。
In the paper, the influencing on the stability of mixed acid milk were studied and the orthogonal experiment were made.
对影响调配酸乳饮料稳定性的因素进行了研究，通过正交试验确定稳定剂的最佳复配配比以及最佳的生产工艺。
In the paper, the factors that influencing on the stability of mixed acid milk were stuidied and the orthogonal experiment were made.
本文对影响调配型酸乳饮料稳定性的因素进行了研究。
The invention relates to a method for producing milk beverages, in particular to a novel method for producing an oat acid milk beverage.
本发明涉及一种乳饮料的生产方法，具体涉及一种新型燕麦酸乳饮料的生产方法。
Different of salts on stability of mixed acid milk have studied in this paper, the test results provided a few key indications of influence the stability of mixed acid milk.
系统研究了不同盐类对调配型酸乳稳定性的影响，通过对样品稳定性的分析测试，得出了各种盐类及其相互复配对酸性含乳饮料稳定性影响的重要指标。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
Another snooze snack is a warm cup of milk; because milk is rich in the amino acid tryptophan, it can sometimes aid in deep sleep.
另一个会让你犯困的饮料就是一杯温牛奶；因为牛奶富含色氨酸，在一些情况下它有助于你进入深度睡眠。
By using bicarbonate of soda with something containing acid, such ascream of tartar, syrup or treacle, or sour milk in for example. ginger
碳酸氢钠于某些含酸物质如酒石酸氢钾、糖浆或糖蜜、或譬如象姜汁饼和苏打饼配方中的酸乳等等一起使用。
Because milk is rich in the amino acid tryptophan, it can sometimes aid in deep sleep.
因为牛奶富含色氨酸，在一些情况下它有助于你进入深度睡眠。
It was only the yogurt or cultured milk products with lactic acid bacteria.
就系得酸奶酪同酸奶制品有乳酸菌架咋。
Ahna Deverey, shopping at a grocery store in suburban Milwaukee, shook her head at milk with added DHA/omega-3 fatty acid.
在密尔沃基市郊杂货店购物的AhnaDeverey，面对添加了DHA /omega-3脂肪酸的牛奶摇摇头。
Many types of reduced-fat milk replace the fat with milk solids, including acid-producing lactose, and make a harsher tasting yogurt.
许多种类的降脂牛奶用到包括，产酸乳糖、乳固体来替代了脂肪，使得产生出的酸奶味道更差；
Better choices may be Brazil nuts (for selenium), skim milk (for calcium), or a spinach salad (for folic acid).
更好的选择是吃一些巴西胡桃(获得更多的硒)，脱脂牛奶(获得更多的钙)，或菠菜沙拉(获得更多的叶酸)。
Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
乳酸：在苹果乳酸发酵中产生的一种圆滑(不尖锐)的酸。这种酸也存在于牛奶中。
They're harmless, but if they bother you, use a soap-free body wash and plenty of moisturiser, or copy Cleopatra and bathe in milk because lactic acid can help.
它们是无害的，但是如果你觉得它很难看，可以用无皂沐浴露和足够的保湿霜，或像克利奥帕特拉那样，沐浴在牛奶里，因为乳酸可以帮助缓解“鸡皮疙瘩”。
The manufacture involves a microbial process by which some of the milk sugar lactose is converted to lactic acid.
制造涉及微生物的过程，其中的一些牛奶中的乳糖转化为乳酸。
The proportion of essential fatty acid olive oil with milk very similar, suitable for the infant.
橄榄油基本脂肪酸的比例与母乳非常相仿，适宜婴幼儿的发育。
The addition of acid breaks the emulsion and the milk forms in clumps.
加入酸会破坏乳浊液并使得牛奶出现块状沉淀。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Shimazaki I's team assessed the severity of periodontal disease in 942 men and women, aged 40 to 79 years, and their intake of milk, cheese, and lactic acid foods.
岛崎教授领导的研究小组对942名年龄在40岁至79岁之间的男性和女性进行了调查，主要对他们所患牙周炎的严重程度以及摄入的牛奶、乳酪和乳酸类食品量进行了评估。
Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.
宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。
Milk contains tryptophan, an essential amino acid that is a natural dietary sleep inducer.
牛奶中的色氨酸是一种天然促进睡眠的人体必需氨基酸。
Through fermentation test, some strains had properties of producing acid, solidifying milk and producing good smell.
经发酵试验发现有些菌株产酸凝乳，产芳香味等性能良好。
Objective To study the chemical composition and texture of cows 'milk cakes made with natural fermented acid whey and citric acid as milk coagulant, respectively.
目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
Objective To study the chemical composition and texture of cows 'milk cakes made with natural fermented acid whey and citric acid as milk coagulant, respectively.
目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
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