• Acid taste Tamarindus melancholy, deep feelings Tamarindus cool shade of a tree.

    酸酸味郁郁,酸豆荫凉浓浓

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  • The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.

    白酒、辣、涩味产生原因了分析提出预防措施

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  • The fun is all about expression people make as all that citric acid hits their taste buds.

    有趣所有柠檬酸冲击他们味蕾时,人们做出的各种表情

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  • Especially the ordinary time gastric acid is more than the correct or required number, often feel taste is false cold, stomach be swollen person, is inadvisable to give water to drink much more.

    尤其是平时胃酸过多,常常觉得脾胃、腹胀不宜

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  • Through the leaves, a plume drifting to the taste of retinoic acid, which makes Finney who is always out of spirits during the day immediately excited.

    透过树叶一缕缕黄味道过来,白天总是没有精神芬尼立即兴奋起来

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  • Or were you just interested in the taste, the feel and the energy of the orange but it has amino acid in it and it's alive.

    或许我们只是味道感觉能量感兴趣但是其中氨基酸,它是活的。

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  • Pale yellow oily liquid, With linolenic acid Ethyl -specific odor, Taste of soft.

    浅黄色油状液体具有亚麻乙脂特有气味滋味柔和

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  • Acid kind basically is lactic acid, acetic acid and butyric acid and caproic acid etc of organic acids, influence of liquor taste and after taste.

    主要乳酸乙酸丁酸有机酸类,影响白酒口感

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  • Sick flavor, acid, bitter, also have sweet, when it comes to sweet, everyone will think: sick bitterness, that's for sure, how is sweet? Don't worry, listen to me speak three taste slowly.

    生病滋味有酸说到甜,大家:生病有肯定的,怎么会甜的呢?慢慢地三样滋味出来。

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  • Taste notes: Here we have a very acid white wine, that we made of a German type of vine called riesling, these vines receive the water through a controlled dripping system.

    品尝记录这里款比较葡萄酒德国雷司令品种酿制的,用滴灌来灌溉

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  • In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.

    苦涩味较强的果实绿原儿茶素、表儿茶素、根皮素原花青素含量最高。

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  • ABSTRACT: Like white wine, the tannin and acid in red wine could make red wine taste dry, even though it has high level of sugar.

    摘要葡萄酒一样,红葡萄酒中的单宁酸度使葡萄酒显得即使较高糖份

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  • Their only hope is that fresh taste of blood current may be destroyed... zombie, you will face the diversification of weapons, explosives, locks, acid rivers.

    他们唯一希望就是品尝新鲜血液电流毁灭僵尸面对多样化武器炸药密码锁酸液河流

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  • To prevent the soy sauce from having a strong vinegar taste (vinegar is dilute acetic acid), oxygen must BE kept, out of the fermentation tank.

    为了防止酱油产生强烈(醋稀释乙酸),必须使发酵罐隔绝氧气

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  • The results showed that 16% dandelion juice, 8% sugar, 1% honey and 0.05% citric acid were mixed to give clear drinks with the best taste and the rich aroma of dandelion.

    实验结果表明蒲公英16%、白砂糖8%、蜂蜜1%、柠檬酸0.05%,得到的蒲公英饮料口感最佳澄清透明带有浓郁的蒲公英香气。

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  • The authors did not find a hotspot for the sour taste, possibly because it lies outside the area they sampled, or because acid stimuli also act on other pathways such as pain and touch.

    研究者没有找到味觉有关的热区这可能是因为热区位于他们所采样区域之外或是因为刺激同时也作用其它诸如疼痛触觉这样的通路

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  • S our-sweet, sweet-sour. The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

    酸甜甜酸:当葡萄酒含有过量口感有时由于葡萄酒中存在甘露醇细菌产生 酸。

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  • May also take the environmental protection fertilizer, neutral acid soil, loose improve soil, improvement crops' taste.

    作为环保肥料中和酸性土壤疏松改良土壤,改善农作物口味

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  • Whenever this thought occurs to me, my heart would feel acid, just like the taste of lemon juice, which then drops on the raw wounds, and causes slight pains.

    想到这里,总会有一些酸酸的,仿佛涩涩的柠檬味道伤口上,微微有些痛楚。

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  • The fatty acid value of the brown rice is higher than that of the standard first grade rice, but the taste score is on the contrary.

    研究表明,糙米状态下脂肪酸标准一等精度大米状态下的品尝评分值则相反

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  • Berries ovate, pear-shaped or spherical, mature weak yellow or pink, taste when slightly acid and special aroma.

    浆果卵形梨形球形成熟淡黄粉红色有特殊香味

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  • The technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate? Its optimum recipe and process were studied. The product have good flavor texture. and taste.

    本文以乳酸柠檬酸、碳酸氢钠为原料研究了补钙泡腾片的制造工艺,确定了最佳配方操作要点,得到口感、质地、风味较佳产品

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  • It has no poison and taste, it's with oil, acid, corrosion, wearing and aging resistance waterproof flame-proof and good flexible functions.

    具有无毒无味、耐酸、耐腐蚀、耐磨、耐老化防水阻燃、挠性良好等优点。

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  • Acetic acid is the substance that gives vinegar its distinctive smell and sour taste.

    醋酸具有一独特气味酸味

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  • The result of orthogonal trial showed that the taste of sports drink was the best when the mass fraction was:sucrose 6.0%, oligo saccharide 2.0%, citric acid 0.90%.

    正交试验结果表明饮料蔗糖、低聚糖和柠檬酸质量分数分别为6 % ,2 % 和0 .9 %口感最好

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  • The result of orthogonal trial showed that the taste of sports drink was the best when the mass fraction was:sucrose 6.0%, oligo saccharide 2.0%, citric acid 0.90%.

    正交试验结果表明饮料蔗糖、低聚糖和柠檬酸质量分数分别为6 % ,2 % 和0 .9 %口感最好

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