Trace lead in baked food is determined by air-acetylene flame atomic absorption spectrometry (FAAS) with APDC-DDTC-MIBK as the extraction and preconcentration system after cineration process.
烘焙食品试样经灰化处理后，用APDC DDTC MIBK体系萃取富集试液中的铅，利用空气乙炔火焰原子吸收法测定烘焙食品样品中铅的含量。
Trace lead in baked food is determined by air-acetylene flame atomic absorption spectrometry (FAAS) with APDC-DDTC-MIBK as the extraction and preconcentration system after cineration process.
烘焙食品试样经灰化处理后，用APDC DDTC MIBK体系萃取富集试液中的铅，利用空气乙炔火焰原子吸收法测定烘焙食品样品中铅的含量。
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