The management of alcohol fermentation process is one of the keys in the production of vinegar.
酒精发酵工艺的管理，是食醋酿造的关键之一。
If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.
在控制好酒精发酵过程的前提下大部分罐都能够自然触发mlf。
The curve can be applied to controlling yield quantity of the alcohol fermentation process in the maize extrudate solution.
该曲线对用膨化脱胚玉米生产酒精的工艺过程的控制有指导意义。
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
研究以桑椹为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
Alcohol fermentation is a process of high energy consumption including large amount of cooling water and electricity etc.
酒精发酵是一种耗能多的过程，且消耗大量的冷却水和电等，其核心设备——酒精发酵罐的合理设计至关重要。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
The thesis searched the new process of apple cider vinegar, which is brewed with apple pulp by using fresh apple as raw material, and through alcohol fermentation and acetic fermentation.
探索了以鲜苹果为原料加工制成苹果浆，再经酒精发酵和醋酸发酵酿制苹果醋的新工艺，并分析了苹果醋的加工工艺和操作要点。
If all the sugar has converted to alcohol during the fermentation process of making wine, the wine will be dry.
如果在发酵过程中，所有的糖分都转化为酒精，那酒就太“干”了。
Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.
在发酵过程中，没有转化为酒精的糖成为残留糖。
Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.
在发酵过程中，没有转化为酒精的糖成为残留糖。
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