The total content of amino acid in fruits was related to nitrogen content and fertilizer and water management.

果实中氨基酸总量与含氮量、肥水管理有关。

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With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.

除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。

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With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.

除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。

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