The contents of total amino acids, total phosphatide and sulphonic acid increased, but calcium and phosphorus decreased gradually from lower to upper part of the velvet.
氨基酸总量及总磷脂、牛磺酸含量从鹿茸基部到顶部逐渐增加，钙、磷含量从基部到顶部逐渐减少。
The contents of total amino acids, total phosphatide and sulphonic acid increased, but calcium and phosphorus decreased gradually from lower to upper part of the velvet.
氨基酸总量及总磷脂、牛磺酸含量从鹿茸基部到顶部逐渐增加，钙、磷含量从基部到顶部逐渐减少。
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