The results indicated that weak light was the main reason for the lower anthocyanin content.
结果表明，光照不足是导致花青苷含量下降的主要因素；
Above metabolism procedure is advantage for that the anthocyanin synthesis pathway works normally, the anthocyanin content increase and finally the cut flower quality of Anthurium is improved.
上述代谢有利于花青素合成途径的正常运转，导致花青素含量的增加，从而提高安祖花的切花品质。
Abstract : The anthocyanin in the blackberry pomaces was extracted with the different metheods, and the results showed that the anthocyanin content of rasound-assisted extraction was the highest.
摘要 ： 通过提取方法优选，表明超声法对黑莓果渣中花色苷的提取效果最佳。
It was found that a decline in the content of soluble proteins but an increase in anthocyanin in peony petals after opening.
牡丹开花后表现出花瓣中可溶性蛋白质含量下降和花色素苷积累的生理特征。
The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.
结果表明：总花色苷含量最高的是‘芝妮’ ，其它依次是CA 2 0 6、NB3、笃斯越橘和红豆越橘。
The results showed that the content of anthoxanthin, Zn, caffeine and anthocyanin in the special purple tea was higher than that in Yunkang 10, while that of theanine and catechin is lower.
结果表明，特种紫茶在黄酮类、咖啡碱、锌和花青素含量上较对照要高，而茶氨酸和儿茶素总量则较对照低；
The results showed that the content of anthoxanthin, Zn, caffeine and anthocyanin in the special purple tea was higher than that in Yunkang 10, while that of theanine and catechin is lower.
结果表明，特种紫茶在黄酮类、咖啡碱、锌和花青素含量上较对照要高，而茶氨酸和儿茶素总量则较对照低；
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