Oligo glucosamine was prepared by oxidative degradation of chitosan with hydroperoxide in the neutral condition. Its moisture retention, hygroscopicity and antimicrobial activity were investigated.
采用双氧水在中性条件下对壳聚糖进行氧化降解，制备了低聚氨基葡萄糖。
Oligo glucosamine was prepared by oxidative degradation of chitosan with hydroperoxide in the neutral condition. Its moisture retention, hygroscopicity and antimicrobial activity were investigated.
采用双氧水在中性条件下对壳聚糖进行氧化降解，制备了低聚氨基葡萄糖。
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