The change of antioxidant enzyme activity in Skeletonema costatum, Heterosigma akashiwo and Alexandrium tamarense under UV-B radiation enhancement were studied.
研究了赤潮异弯藻、亚历山大藻和中肋骨条藻抗氧化酶活性对UV-B辐射增强的响应变化。
The Change of antioxidant enzyme activity in Skeletonema costatum, Heterosigma akashiwo and Alexandrium tamarense under UV-B radiation enhancement was studied using biochemical methods.
利用生物化学的方法，研究了赤潮异弯藻、亚历山大藻和中肋骨条藻抗氧化酶活性对UV-B辐射增强的响应变化。
Abstract: This study was conducted to investigate the effects of heat stress on endocrine hormone content, antioxidant enzyme activity and physiological and serum biochemical indices of beef cattle.
摘要本试验旨在研究热应激对肉牛血清内分泌激素含量、抗氧化酶活性及生理生化指标的影响。
Soluble dietary fiber was extracted from soy sauce residues by enzyme and microwave-assisted, and its antioxidant activity was studied.
从研究从酱油渣中微波结合酶法提取可溶性膳食纤维的工艺，并分析其抗氧化作用。
Soluble dietary fiber was extracted from soy sauce residues by enzyme and microwave-assisted, and its antioxidant activity was studied.
从研究从酱油渣中微波结合酶法提取可溶性膳食纤维的工艺，并分析其抗氧化作用。
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