Favorite vegetables include Broccoli, Spinach, Avocado, Chilli pepper, Sugarsnap peas, and asparagus.
比较流行的蔬菜包括花椰菜、菠菜、鳄梨、干胡椒、甜脆豌豆以及芦笋。
As far as vegetables go, I used a combination of thin asparagus and broccoli florets here (in season), but Harumi USES green beans, cauliflower, and broccoli.
至于蔬菜，我用的是当令的小芦笋和西兰花而晴美用的是青豆、花菜和西兰花。
Safe alternatives: green peas, broccoli and asparagus.
安全的替代品：绿色豌豆，西兰花和芦笋。
Other foods with high levels of sulphur (to help with glutathione peroxidase production) are broccoli, Onions, avocados, eggs, and asparagus.
其他含很高水平的硫磺食品(帮助还原型谷胱甘肽过氧化物酶的产生)有花椰菜，洋葱，油梨，鸡蛋和芦笋。
I knew the broccoli might take 20-30 seconds longer to cook than the thin asparagus, so I added it to the pot first.
西兰花可能要花20 - 30秒，而小芦笋则不用，所以要将西兰花先放入。
Broccoli... Oh, no. Sorry. I think I'd rather have asparagus.
花椰菜。噢，不。对不起。我想我宁愿要芦笋。
Fruits that release a lot of ethylene also include apricots, melons and tomatoes. Vegetables easily affected by ethylene include asparagus, broccoli, cabbage and cucumbers.
能够释放大量乙烯气体的水果还有杏、甜瓜和西红柿。而像芦笋、花椰菜、卷心菜和黄瓜这样的蔬菜很易受乙烯气体影响。
Vegetables easily affected by ethylene include asparagus, broccoli, cabbage and cucumbers.
很容易受到乙烯气体影响的蔬菜包括芦笋、球花甘蓝、卷心菜和黄瓜。
Good sources include lentils, chickpeas, black beans, asparagus, broccoli, avocado, and orange juice.
良好的来源包括小扁豆，鹰嘴豆，黑豆，芦笋，花椰菜，鳄梨和橙汁。
Parsley juice; kale juice; spinach juice; wheat grass juice; Brussels sprout juice; asparagus juice; broccoli juice, cauliflower juice, beet juice, carrot juice, cabbage juice, garlic juice.
欧芹汁；甘蓝汁，菠菜汁，小麦草汁，布鲁塞尔豆芽汁，芦笋汁，椰菜汁，花椰菜汁，甜菜汁，胡萝卜汁，卷心菜汁，蒜汁。
Among them: apples, nuts, avocados, soybeans, asparagus, broccoli, celery, squash and cucumbers.
其中有：苹果，坚果，鳄梨，大豆，芦笋，绿花椰菜，芹菜，南瓜，黄瓜。
Foods high in the b's include: spinach, asparagus, beans (navy, soy, black beans), melon, broccoli, fish, poultry and eggs.
富含维生素b的食物有：菠菜、芦笋、豆类(大豆，黑豆)、瓜类、椰菜、鱼、家禽和蛋。
I used in-season vegetables (the asparagus and broccoli caught my eye yesterday's market), and in addition to that, tofu I'd browned in a pan.
我用当令蔬菜(如昨天市场里的芦笋和西兰花就引我购买了)，另外，豆腐事先用平底锅煎至焦黄色。
I used in-season vegetables (the asparagus and broccoli caught my eye yesterday's market), and in addition to that, tofu I'd browned in a pan.
我用当令蔬菜(如昨天市场里的芦笋和西兰花就引我购买了)，另外，豆腐事先用平底锅煎至焦黄色。
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