The results indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.
结果表明，丁二酸和丁香酸对枯草芽孢杆菌有抑菌作用。
Conclusion Bacillus subtilis had significant anti-radiation effect.
结论大豆多肽具有辐射保护作用。
This invention also involves bacillus subtilis with this carrier to transform.
本发明还进一步涉及用该载体转化的枯草芽胞杆菌。
V-general test results is bacillus subtilis and ordinary proteus reaction was positive.
伏-普试验结果是枯草芽孢杆菌和普通变形杆菌反应呈阳性。
Therefore, Bacillus subtilis was selected as xylanase gene expression host in this study.
因此本研究选择枯草芽孢杆菌为木聚糖酶基因表达宿主菌。
So far, only Bacillus subtilis 168 and its mutants have been used for gene cloning in the species.
迄今文献中报道枯草杆菌基因克隆化都采用枯草杆菌168株及其突变体。
But there was no fungicidal effect on Bacillus subtilis and the reason need deep-seated discussion.
但五种中草药对枯草杆菌均无杀菌效果，其原因有待进一步探讨。
Liquid culture of Bacillus subtilis B2 strain was precipitated by HCI, and extracted with methanol.
枯草芽孢杆菌b 2菌株产生的胞外物质经盐酸沉淀，甲醇抽提获得粗制备物。
The invention discloses a method for fermenting high-activity bacillus subtilis and a fermented product.
本发明公开了一种高活性的枯草芽孢杆菌发酵方法及发酵产品。
GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.
GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。
T he algorithm has been trained and tested on Bacillus subtilis promoter dataset by the jackknife method.
对实际数据集进行的刀切法测试验证了算法的有效性。
It was initially characterized as Bacillus subtilis by testing its morphology, physiology, and biochemistry.
通过形态观察和生理生化特征分析，SY - 3被初步鉴定为枯草芽孢杆菌。
The antagonistic strain Bacillus subtilis B68 was screened from banana plantation in Danzhou, Hainan province.
枯草芽孢杆菌B68是从海南儋州市香蕉园中筛选获得的一株拮抗细菌。
Colonization of antagonistic Bacillus subtilis BS-208 and BS-209 on phylloplane of tomato and soil was studied.
对拮抗枯草芽孢杆菌BS-208和BS-209在番茄叶面和土壤中的定殖情况进行了研究。
The result of activity screening indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.
结论：所有化合物均为首次从该属植物中分离得到，琥珀酸和丁香酸对枯草芽孢杆菌有抑制作用。
The effects of bacillus subtilis natto on the growth, performance and weaning age of sucking calves were investigated.
研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。
The results showed the biosurfactants produced by Bacillus subtilis B1 and B2 had high endurance to heat, salt and acid.
表明，B1、B2产生的表面活性剂对热、酸性和盐具有较强的耐性；
Objective To probe the effecting on the sporulation and biosynthesis of spore of Bacillus subtilis by cell wall deficient.
目的探讨细胞壁缺陷对枯草芽胞杆菌形成芽胞的能力以及芽胞物质合成代谢的影响及其机制。
This paper reported the results of Microbiological assay of actinomycin 23-21 using bacillus subtilis 63501 as testing organism.
采用微生物检定法测定放线菌素23-21的抗菌活性，检定菌为枯草芽孢杆菌。
The organic solvent extract of lichen had no inhibition on bacillus subtilis and their water extract had no antibacterial effect.
地衣有机溶剂提取液对枯草芽孢杆菌无抑制作用，其水提液无任何抑菌作用。
Objective: To ascertain methods of testing inhibitory spectrum and antagonistic effect of fermentation liquid of the Bacillus subtilis A.
目的：确定测定拮抗细菌枯草芽孢杆菌A的抗菌谱及发酵液拮抗能力的方法。
This paper presented the study of expression of neutral protease gene from Bacillus Subtilis in various host cells and different culture conditions.
本文研究了中性蛋白酶基因在不同宿主菌及各种培养条件下的蛋白酶表达水平。
By engineering Bacillus subtilis, researchers are able to break down proteins and transform the left over material into alcohol biofuels and ammonia.
通过对枯草杆菌进行处理，研究者们成功地分离了蛋白质，把排泄物转化为酒精生物燃料和氨气。
Bacillus subtilis is considered to be a useful rhizobacteria, which can suppress the growth of plant fungal pathogens and promote the growth of plant.
枯草芽孢杆菌被认为是一种具有潜在的能有效抑制植物病原真菌并促进植物生长发育作用的有益菌种。
Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683% and0.256%, respetively.
当乳酸和醋酸其未解离部分的浓度分别大于0.683%0.256%对枯草芽胞杆菌有抑菌作用。
Results: The average recoveries of Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Candida albicans and Aspergillus Niger were more than 70%.
结果：大肠埃希菌、金黄色葡萄球菌、枯草芽孢杆菌、白色念珠菌、黑曲霉的平均回收率均在70%以上。
An experiment was conducted with 660 broilers to study the effect of two strains of Bacillus subtilis on performance and intestinal microflora in broilers.
研究了两种不同枯草芽孢杆菌对660只艾维茵肉仔鸡的生产性能和对仔鸡肠道微生物菌群的影响。
Main ingredients: iron, copper, manganese, zinc, selenium, cobalt, iodine organic minerals, probiotics, must amino acids, bacillus subtilis, digestive enzymes.
主要成分：铁、铜、锰、锌、硒、钴、碘有机矿物质、益生素、必须氨基酸、枯草芽孢杆菌、消化酶。
Main ingredients: iron, copper, manganese, zinc, selenium, cobalt, iodine organic minerals, probiotics, must amino acids, bacillus subtilis, digestive enzymes.
主要成分：铁、铜、锰、锌、硒、钴、碘有机矿物质、益生素、必须氨基酸、枯草芽孢杆菌、消化酶。
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