The lactic acid bacteria as one of biological sources oxidation inhibitor is becoming more and more popular in the fields of food, drug manufacture and chemical industry.
乳酸菌作为一种高效、低毒的生物源天然抗氧化剂，正逐步受到食品、制药、化工等领域的广泛关注。
The lactic acid bacteria as one of biological sources oxidation inhibitor is becoming more and more popular in the fields of food, drug manufacture and chemical industry.
乳酸菌作为一种高效、低毒的生物源天然抗氧化剂，正逐步受到食品、制药、化工等领域的广泛关注。
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