Here's a way of barbecuing corn-on-the-cob that I learned from my uncle.
这是我向我叔叔学的一种烤玉米棒的方法。
Fireworks and outdoor barbecuing are also banned.
燃放烟花和露天烧烤也被禁止。
I like barbecuing and watching the moon during the Lantern Festival.
我喜欢在中秋节烤肉和赏月。
Here's a way of barbecuing corn-on-the-cob that I learned in the States.
这是我在美裦国学的一种烤玉米的方法。
If you are barbecuing with coal, be sure you know how to properly dispose of them.
如果你用煤炭做烧烤材料，请务必懂得如何处理掉它们。
The Bed and Breakfast also features a traditional South African braai for barbecuing.
酒店还设有烧烤设施，您可以在此享受传统的南非烤肉。
It is a good place for bathing, swimming, diving, camping, boating, fishing and barbecuing.
这是一个洗澡，游泳的好地方，潜水，露营，划船，钓鱼和烧烤。
They headed for a wooded glade favoured by barbecuing Muscovites, and began clearing leaves and rubbish.
他们走向莫斯科人进行过烧烤活动的林间空地，开始清扫树叶和垃圾。
Fire up the BBQ to grill the calories in your meat. Barbecuing meat lets extra fat escape while it cooks.
开启烤肉炊具来烤干肉上的热量。用金属烤架烤肉可以去除多余的脂肪。
Although we often use the terms "grilling" and "barbecuing" interchangeably, technically there is a difference.
虽然我们经常使用术语“烧烤”和“烧烤”互换，技术上是有分别的。
In the night market in Beijing, there are snakes, mice, centipedes, and scorpions on sticks, ready for barbecuing, some still moving.
在北京的夜市，将蛇，老鼠，蜈蚣，蝎子串在棍子上准备烧烤，而有些还在动。
Barbecuing is loved by Americans in particular 3 out of 4 American households own a grill and they use it on average 5 times per month.
美国人格外喜爱烧烤，四分之三的美国家庭拥有烧烤架，并且平均每个月使用五次。
People are being urged to pre-cook food in the oven before barbecuing it after research found most Britons make risky hygiene mistakes at the grill.
研究发现，大多数英国人在烧烤时存在一些错误的卫生习惯，这些不卫生的习惯会给他们带来风险。因此，食品服务机构要求人们在烧烤之前先用烤箱预烹食物。
When it comes to great British sports, barbecuing inthe rain is right up there with aggressive queueingand passive-aggressive apologising as somethingwe are born to do.
当谈到英国体育运动时，很有争议的雨中烧烤是我们出生后就会做的事情。
Frying, grilling or barbecuing meat to the point of charring can form carcinogens, which do not form when meat is baked or stewed, explained Kristin Anderson, an associate professor at the UMSPH.
油炸、烧烤或烧烤肉类烧焦的角度，可以形成致癌物质，它不构成烤或炖肉的部分。一个在UMSPH名叫克里斯·安德森的副教授解释说。
Frying, grilling or barbecuing meat to the point of charring can form carcinogens, which do not form when meat is baked or stewed, explained Kristin Anderson, an associate professor at the UMSPH.
油炸、烧烤或烧烤肉类烧焦的角度，可以形成致癌物质，它不构成烤或炖肉的部分。一个在UMSPH名叫克里斯·安德森的副教授解释说。
应用推荐