• It consists of ground beef or pork sautéed with onions, bay leaf, soy sauce, and Worcestershire sauce and usually paired with crispy potatoes.

    含有搅碎牛肉猪肉加洋葱月桂大豆酱、乌斯特沙通常搭配酥脆的油炸土豆丁

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  • Bay leaf is an excellent herb for mackerel.

    干月桂烹制鲭鱼肉极佳的调味料。

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  • Add the thyme, orange zest and the bay leaf.

    混合百里香、香叶。

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  • Now add bay leaf, black pepper and boil for 30 minutes more.

    现在加上月桂黑胡椒再多30分钟

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  • Simmer gently for 2 more minutes, remove bay leaf and serve warm.

    分钟勺出月桂趁热食用。

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  • Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.

    一个汤锅或者荷兰烤箱加入扁豆,或者高汤洋葱大蒜瓣月桂树叶

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  • Bay leaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother.

    月桂一种很可爱的香味有助于记得树木王国和地球母亲交流一体的。

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  • Fresh palate with smooth acidity. The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.

    口感清新酸味柔顺,百里香月桂树叶苹果味道补充原有的花香味。

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  • It consists of ground beef or pork sauteed with Onions, bay leaf, soy sauce, and Worcestershire sauce, and usually paired with crispy potatoes.

    搅碎的牛肉猪肉洋葱月桂大豆酱,英国斯特郡酱油烩炒,一般搭配酥脆的油炸土豆丁。

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  • They blend deliciously with garlic, shallots, basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain.

    他们大蒜青葱蓬蒿龙篙麝香草月桂牛至小茴香可以可口混合时常橄榄胡椒粉西班牙混合。

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  • Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.

    品酒辞:这款酒酒色深红,鼻子闻起来具有黑红醋栗覆盆子桑椹李子月桂薄荷香草混合起来的香味。

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  • Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.

    只虾用切片咸猪肉包起来,然后穿在木头钎子(如果月桂钎子佳)。

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  • The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.

    月桂树月桂月桂属)干香叶,烹调用作调味品

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  • The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.

    月桂树月桂月桂属)干香叶,烹调用作调味品

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