• The Anaerobic hydrolysis, bio-iron filling process, and biological contact oxidation is used to treat condiment wastewater, and the best conditions of the process have been selected.

    采用厌氧水解-生物填料法-生物接触氧化处理调味品废水,筛选出最佳工艺条件

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  • The best process conditions were defined by method of perpendicularity designing.

    最佳工艺条件确定采用正交设计

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  • The coagulation -oxidation process is used in treating spraying-paint wastewater and the best conditions of coagulation and of oxidation were selected.

    采用沉淀—化学氧化法对喷漆废水进行处理,筛选出最佳混凝条件氧化条件。

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  • The best reaction process conditions as proportion of reacting substance and reaction time, which affected the production rate, were examined.

    用红外分光光度计对合成产物进行结构表征,并分析合成反应机理。

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  • The effect of the slice thickness, oil temperature, frying time, vacuum pressure and deoil conditions on the product quality was investigated. The best process condition was confirmed.

    主要研究切片厚度油炸温度油炸时间真空度以及脱油条件产品品质的影响,确定了最佳工艺参数。

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  • The article studied the solid and liquid technology of the soy. The best technological process and Conditions were established. And it was compared with the general technology of the soy.

    本文就天然酱油工艺进行了研究确定了固稀工艺的最佳生产工艺流程生产条件普通工艺进行比较

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  • The natural fermentation of soy sauce with mixed starters was studied here. The best manufacturing process and conditions were determined.

    本文酱油混合天然发酵工艺进行了研究,确定最佳生产工艺流程、工艺条件,并普通工艺进行了比较。

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  • The best process conditions are confirmed by changing the amount of the liquid alkali, the amount of salt and the color fixing time.

    通过改变液态用量食盐用量时间确定了自制液态碱最佳工艺

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  • By changing the speed of incoming materials of reactions, the experimental datas dissective to get the best process conditions are obtained in a different reaction condition.

    实验中,通过改变反应进料速度,可以得到不同反应条件下的实验数据,可以得到反应温度下最佳工艺条件。

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  • Then adding a variety of activating agents , the enzyme production of Aspergillus oryzae were investigated on the basis of the conditions of the best starter propagation process;

    然后获得最佳条件基础上加入各种激活考察对曲霉的影响;

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  • Then adding a variety of activating agents , the enzyme production of Aspergillus oryzae were investigated on the basis of the conditions of the best starter propagation process;

    然后获得最佳条件基础上加入各种激活考察对曲霉的影响;

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