In addition to preserving foods, BHA and BHT are also used to preserve fats and oils in cosmetics and pharmaceuticals.
叔丁基羟基茴香醚(BHA)和二叔丁基对甲酚(BHT)不仅用于保护食品，还被用来保存化妆品和药品中的油脂。
There is evidence that certain persons may have difficulty metabolizing BHA and BHT, resulting in health and behavior changes.
有证据证明，某些人可能难以代谢叔丁基羟基茴香醚(BHA)和二叔丁基对甲酚(BHT)，导致健康和行为改变。
The oxidative characteristics and/or metabolites of BHA and BHT may contribute to carcinogenicity or tumorigenicity; however the same reactions may combat oxidative stress.
叔丁基羟基茴香醚（BHA）和二叔丁基对甲酚（BHT）的氧化特性和/或代谢产物也许具有致癌性或致瘤性，不过，同样的反应也有可能应对氧化压力。
Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage.
氧气优先与叔丁基羟基茴香醚（BHA）或二叔丁基对甲酚（BHT）反应，而不是和油脂反应，因此能防止它们变坏。
The inhibition of formaldehyde generation by butylated hydroxyanisole(BHT) and butylated hydroxy toluene(BHA) further supported this contention.
丁羟基甲苯（BHT）和丁羧基苯甲醚（BHA）对甲醛的产生的抑制作用进一步支持这一论点。
It was show that the antioxidant ability of flavonoids extraction is better than BHT and BHA.
通过抗氧化性比较，表明黄酮提取液的抗氧化性优于BHT和BHA。
BHA and BHT are limited in the US, Japan and some west European countries, and banned in north European countries. So it is important to select a kind of high effective, nontoxic antioxidant.
美国、日本及西欧一些发达国家已限量使用BHA和BHT，北欧国家则禁止使用，因此选择一种高效、无毒的抗氧剂意义重大。
A study was conducted on the antioxidation of rosemary extract in oils, fats and meat products. The effect of rosemary extract was also compared with other antioxidants including BHA, BHT, VE.
本文主要对迷迭香提取物和其他的抗氧化剂BHA、BHT、VE在油脂及肉类制品中抗氧化性做了研究与对比。
A study was conducted on the antioxidation of rosemary extract in oils, fats and meat products. The effect of rosemary extract was also compared with other antioxidants including BHA, BHT, VE.
本文主要对迷迭香提取物和其他的抗氧化剂BHA、BHT、VE在油脂及肉类制品中抗氧化性做了研究与对比。
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