Banyuls poached FIG, bitter chocolate glaze, mascarpone and cinnamon gratin.
甜酒无花果，苦味巧克力酱，肉桂芝士层。
The passion fruit soufflé with bitter chocolate pavé and goats’ milk ice cream is delicious.
配上苦味巧克力砖和羊奶冰淇淋的西番莲苏芙厘味美无比。
The bitter chocolate used for cooking or making dark chocolate contains mainly cocoa solids and cocoa butter.
苦巧克力常常用于烹饪或制作黑巧克力。
New Zealand wrapped with crispy nuts, evaporated milk, with bitter chocolate, taste the flavor of life, bittersweet.
新西兰淡奶包裹着香脆的坚果，搭配微苦巧克力，品味生活的味道，苦中带甜。
Ripe and generous in the palate, sweet fruity flavours, fleshy and powerful, followed by dark bitter chocolate, cigar box and fine structured tannins.
酒体成熟易上口，富有甜甜的水果芳香，饱满强劲，如黑巧克力，雪茄的口味，单宁结构良好。
The first impression is of alcoholic power buried inside woody spices - sandalwood, cloves, allspice - with a touch of burnt orange and bitter chocolate.
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
The first impression is of alcoholic power buried inside woody spices — sandalwood , cloves, allspice — with a touch of burnt orange and bitter chocolate.
第一印象是木本香料里面埋酒精的力量-檀香，丁香，五香粉-用烧焦的橙色和苦巧克力触摸。
Complex aromas are highlighted by blueberry and strawberry, tobacco, cigar box and cloves, followed by dry fruits such as FIG and prunes, as well as notes of bitter chocolate, olives and mint.
香味散发明显的蓝莓，草莓，烟草，雪茄木盒与丁香的复杂香气，伴随丝丝无花果与梅干的清香，还有少许苦巧克力，橄榄和薄荷的微妙气息。
Everyone knows that chocolate is good for you, although unfortunately the dark and bitter kind is better for you than the sweet milky kind.
众所周知巧克力对人体是有益的，但是不幸的是味苦的黑巧克力会比香甜的牛奶巧克力营养价值会更高一些。
But flavonoids degrade quickly when heated or processed and are often removed from commercial chocolate because they taste bitter.
但由于黄酮类化合物遇热或处理过程中分解很快，并且由于其味苦，市面上的巧克力通常都会将它去除。
But flavanoids degrade quickly when heated or processed and are often removed from commercial chocolate because they taste bitter.
但由于黄酮类化合物遇热或处理过程中分解很快，并且由于其味苦，市面上的巧克力通常都会将它去除。
But once the Spanish started adding honey or sugar to the bitter drink, Europeans embraced chocolate as a refreshing beverage to sip throughout the day.
但是等到西班牙人开始往这种苦涩饮料里面加糖加蜜后，巧克力就成了欧洲人提神的好饮品，一天之中有事没事都喜欢嘬上两口。
For the first experiment, 500 men and women were shown a long list of foods with equal Numbers of sweet, salty, sour and bitter foods. These included chocolate cake, bacon, vinegar and radishes.
在第一次试验中，将列有许多食物的清单展示给500名男女，清单上包括甜的、咸的、酸的和苦味的食品，每类食品数量相同，其中包括有巧克力蛋糕、培根、醋和小萝卜。
I remember the bitter fifth-grade conflict I touched off by elbowing aside a bigger boy named Barry and seizing the cafeteria's last carton of chocolate milk.
事情发生在学校的自助餐厅里。我用胳膊肘将一个名叫巴里的比我还高大的男孩推到一边，从而抢到了最后一盒巧克力奶。
The mysterious appearance, appearing temptation aroma, budding with chocolate bitter sweet pointed the tail. Candlelight, still mysterious and moving.
神秘的外表，透着诱惑香气，蕾尖带着巧克力苦香的尾巴。烛光下，依旧神秘动人。
Most candy bars are made with milk chocolate, which is sweeter and less bitter than dark chocolate.
大多数糖果都是用牛奶巧克力制成的，与黑巧克力相比，味道更甜，苦味更少。
The pudding was encased in an outer coating made of bitter dark Belgian chocolate, glazed with edible gold leaf and handmade flowers.
这块布丁包装在一个用比利时黑巧克力制作的外层中，可食用的金叶和手工花闪耀着漂亮的光泽。
To show his respect for his honored guests. Montezuma served them "chocolate," a bitter drink that was the precursor of modern chocolate.
为了表示对贵宾的尊敬，摩特祖玛用“巧克拉特”来款待他们，那是一种味道苦涩的饮料，也就是现代巧克力的前身。
According to research by Hershey co., Dutch processing, a chemical alkalizing process that makes chocolate less bitter, also destroys many nutrients.
好时公司的研究显示，荷兰式加工法(一种碱化加工法)可以降低巧克力的苦味，但同时也破坏了很多营养成分。
They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."
他们建立了第一座可可种植园，并用可可豆为主要原料，制成了一种又黑又苦的饮料，我们叫“巧克力”。
I believe everyone had enjoyed the delicious taste of DOVE chocolate. But how many of you know the bitter love tale hidden behind the sweetness of brand?
相信大家都吃过德芙巧克力吧，但你们知道吗，这甜蜜的背后隐藏着一个凄美的爱情故事。
However much the Aztecs valued chocolate, its bitter taste was not to the liking of the Europeans.
尽管阿兹·特克人如此珍视巧克拉特，但它的苦味并不合欧洲人的胃口。
1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cocoa.
可知在十九世纪英国一家巧克力厂的厂 主发现糖能把可可豆的苦味除掉。 故答案为 D。
1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cocoa.
可知在十九世纪英国一家巧克力厂的厂 主发现糖能把可可豆的苦味除掉。 故答案为 D。
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