H2O2 and Sodium benzoate of different concentration have serious influence to the pigment of Black currant of fruit juice.
不同浓度的氧化剂H2O2、防腐剂苯甲酸钠对黑加仑果汁色素均都有严重的破坏作用。
H2O2 and Sodium benzoate of different concentration have serious influence to the pigment of Black currant of fruit juice.
不同浓度的氧化剂H2O2、防腐剂苯甲酸钠对黑加仑果汁色素均都有严重的破坏作用。
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