In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk.
粤菜中豆花会配甜姜或者糖浆，有时候会加芝麻糊，或者椰奶。
In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk.
粤菜中豆花会配甜姜或者糖浆，有时候会加芝麻糊，或者椰奶。
应用推荐