Dr Neil Da Costa, who presented his research on the Bloody Mary at a meeting of the American Chemical Society yesterday, said, "It's a very complicated drink."
昨天，在美国化学协会的一个会议上，DrNeilDaCosta 发表了他关于血腥玛丽的研究，说：“这是一种很复杂的饮料。”
我要一份血腥玛丽。
The Bloody Mary is thought to have been invented in the 1920s in a Paris bar.
而血腥玛丽则被认为诞生于上世纪二十年代巴黎的一间酒吧。
Now scientists believe they have cracked the secret of how to make the perfect Bloody Mary.
如今科学家们相信他们已经破解了制作完美血腥玛丽的秘密。
From cleaning jewelry to fighting stubborn stains, vodka has many handy USES — other than pepping up your Bloody Mary!
从清洁珠宝首饰到去除顽固污渍，伏特加有很多简便的小用途——而不仅仅是拿来兑“血腥玛丽”！
Bloody drinks: Bloody drinks don't necessarily have to be alcoholic. We all love Bloody Mary, but this beverage isn't for kids.
血腥饮料：血腥饮料不一定含酒精，我们都喜欢血腥玛丽，但可不能给孩子喝。
You might even downgrade it to bar fare, since the only stalks most guys eat are served alongside hot wings or immersed in a Bloody Mary.
你甚至可能十分小看它，因为大多数人只吃放在辣鸡翅边上，或者浸没在血玛丽酒里的芹菜茎。
ABSTRACT: This article lists several cocktails which have storys behind, such as Bloody Mary, Margarita, Manhattan, Brandy Alexander and so on.
摘要：血腥玛丽、玛格·丽特、曼哈顿、白兰地亚历山大，这些鸡尾酒你都喝过吗？它们背后的故事你都听过吗？
The chemicals in a Bloody Mary are 'highly unstable' - and its quality tends to deteriorate quickly because of the acids in the tomato juice, he said.
他说道，血腥玛丽内的化学物质属于“高度不稳定型”，而且因为西红柿汁中存在着酸性物质，这种酒很容易变质。
Dr Neil da Costa, who presented his research on the Bloody Mary at a meeting of the American Chemical Society yesterday (TUE), said: 'It's a very complicated drink.
在昨天美国化学会的一个会议上，内尔·达·科斯塔教授(DrNeilDaCosta)发表了他关于血腥玛丽的研究，他说：“这种酒很复杂”，“血腥玛丽被称为世界上最复杂的鸡尾酒。”
A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the Bloody Mary packs a punch.
血腥玛丽是一种混合番茄汁和伏特加，再加上柠檬片或酸橙，佐以山葵，辛辣沙司和辣酱油，黑胡椒和芹菜盐调制而成的鸡尾酒。
Others argue for a hair of the dog, in particular something including a fruit juice and a little bit of spice which is why a Bloody Mary is often cited as a popular choice.
有些人说应该以毒攻毒，特别是是加了辣椒水的果汁，这也是为什么喝酒的人经常会点一杯“血腥玛丽”的原因。
'The Bloody Mary has been called the world's most complex cocktail, and from the standpoint of flavour chemistry, you've got a blend of hundreds of flavour compounds that act on the taste senses.
从香料化学的角度上看，（喝血腥玛丽时）有成百种味道混合作用于你的味蕾”。
Worcester sauce is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. It is an important ingredient in a Bloody Mary (vodka, tomato juice and Worcester sauce).
英国许多菜肴都喜欢放伍斯特沙司，包括生的、熟的，他们尤其喜爱以其佐牛肉食用。伍斯特沙司也是血腥玛丽的重要材料之一(伏特加，番茄汁和伍斯特沙司)。
Worcester sauce is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. It is an important ingredient in a Bloody Mary (vodka, tomato juice and Worcester sauce).
英国许多菜肴都喜欢放伍斯特沙司，包括生的、熟的，他们尤其喜爱以其佐牛肉食用。伍斯特沙司也是血腥玛丽的重要材料之一(伏特加，番茄汁和伍斯特沙司)。
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