• An aroma like bread dough permeates Raul Cano's lab.

    在保罗·卡实验室里弥漫着类似面包生面团味道的气味

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  • A yeasty froth; yeasty bread dough; a yeasty home-brewed beer.

    发酵泡沫;发酵面团;家发酵啤酒

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  • Fermentation also makes bread dough rise and helps us digest food.

    利用发酵可以使做面包面团发起来,还能帮助我们消化食物

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  • Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

    酵母味:品尝术语用来描述酵母的特殊味道(就像生面团味)。

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  • Yeasty Tasting term used to describe the distinctive smell of yeast ( as in unbaked bread dough ).

    酵母味:品尝术语用来描述酵母特殊味道( 就像生面团味)。

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  • Like rapidly rising bread dough, the north slope of Mount St. Helens grew and grew, sometimes by ten feet a day.

    就像膨胀面包海伦火山的北侧越大有时候天可以增长10英尺

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  • This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).

    利用改性豆渣纤维添加面包中,进行面团流变特性烘焙品质研究。

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  • Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.

    布拉·班德质仪拉伸研究分析了板栗面团流变学性质影响

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  • Pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot.

    发源于那不勒斯地区食物,在平盘上铺生面包橄榄油,放上西红柿莫萨里拉乳酪,快速焙烤,趁热食用。

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  • People have said that mixing dough to make bread, for example, has given them a sense of calm and control.

    如,人们说,揉面团制作面包给了他们一种平静和控制的感觉。

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  • This baked the dough, and I had bread! I made my cave bigger again to hold the corn and flour so that I could make bread whenever I needed to.

    样烤熟了面团,我就吃了面包!我又把我的洞做大了,以便容纳玉米和面粉,这样我就可以随时做面包了。

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  • His wife, Asel, lights the iron stove inside the yurt, feeding it with bricks of dried cow dung, and prepares dough to bake the day's bread.

    妻子艾萨尔在毡房干牛粪块点燃炉子准备开始拷当天面包生面团

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  • When the gap rolled into the oven, the oven (expending a constant amount of energy over a reduced amount of dough) started to heat up more, which burnt the bread.

    面团缺口导致烤箱(花费恒定能量超过用于削减面团)超过限定的温度,最终导致坏面包。

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  • Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.

    面团还掺进了因为可以调节发酵速率面筋防止面包味道变淡。

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  • The dough contains ghee and the bread is usually stuffed with vegetables.

    面团酥油面包通常填充蔬菜

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  • Meanwhile, his wife, Asel, lights the iron stove inside the yurt, feeding it with bricks of dried cow dung, and prepares dough to bake the day's bread.

    在这时妻子艾萨尔在毡房干牛粪点燃炉子开始和面准备当天面包

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  • As soon as this was done, the old woman said, "We will bake some bread first; I have made the oven hot, and the dough is already kneaded."

    这些一做完这个老妇,“我们先烘培一些面包炉子热上而且面团已经揉好了。”

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  • With the dough they had brought from Egypt, they baked cakes of unleavened bread.

    他们埃及出来生面烤成无酵

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  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.

    根据配方特殊客户的订单,准备面团用于制作馅饼面包面包卷甜味饼,饼干蛋糕糖衣糖霜

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  • Put all ingredients into the bread machine setting it on the dough cycle allowing the Naan to rise, or knead by hand from the above instructions.

    所有原料放入面包中,设定程序为“发面团”,根据上文中的方法手工制面团。

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  • The influence of Artemisia sphaerocephala Krasch gum(ASK gum)on farinograph qualities, rheological properties of dough and qualities of bread were investigated.

    该文重点研究了添加沙蒿面团流变性质以及面包品质影响

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  • For Focaccio Bread, follow the directions above for kneading and rising the dough.

    制作夫卡出面包按照上述说明发酵面团。

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  • Suzanne likes the feel of the dough as she makes bread.

    苏珊娜喜欢制造面包时生面团那种感觉。

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  • The chemical composition and physical properties of wheat flour lipids in dough is discussed in relation to their functionality in bakery foods such as bread, biscuits and cakes.

    本文论述了面粉化学组成面团中存在物理状态及其面包饼干蛋糕焙烤食品中的功能作用。

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  • The chemical composition and physical properties of wheat flour lipids in dough is discussed in relation to their functionality in bakery foods such as bread, biscuits and cakes.

    本文论述了面粉化学组成面团中存在物理状态及其面包饼干蛋糕焙烤食品中的功能作用。

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