Bread flour is eminently suited to making yeast breads.
面包用面粉特别适合于制作酵母发酵面包。
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.
混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。
Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.
通过流变学试验、面包烘焙试验，探讨了国产脂肪酶对面包粉品质的影响。
But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.
但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。
Note: This formula viscosity was already moderate, does not need to add sticks the powder or the bread flour increases the viscosity.
注：此配方黏度已经适中，不必加粘粉或面粉增加黏度。
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
In this paper, the formula and additives' dosage of concentrated pre-blent bread flour are studied, and a kind of high-quality pre-blent bread flour is developed.
本文对浓缩杂粮面包预拌粉的配方及添加剂的用量进行了研究，研制出理想的预拌粉。
Use: This aircraft is suitable for the middle and small scale bread flour machine factory to the pulverizer roll polish, the wiredrawing special purpose equipment.
用途：本机适用于中小型面粉机厂对磨粉机磨辊磨光，拉丝的专用设备。
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
Correct application of the strengthening agents according to the properties of materials, the quality and purpose of products is a key technique for production of bread flour.
按照原料的性质、产品的质量和用途正确地使用强筋剂，是面包专用粉生产的关键技术之一。
Executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confining force influence is remarkable.
施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉碱性水保持力影响显著。
This baked the dough, and I had bread! I made my cave bigger again to hold the corn and flour so that I could make bread whenever I needed to.
这样烤熟了面团，我就吃了面包！我又把我的洞做大了，以便容纳玉米和面粉，这样我就可以随时做面包了。
The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
法律规定，这种面包只能用以下几种材料制作：水、面粉、酵母和盐。
Bread that \ \ \ 's 100% whole grain means just that-it contains no refined flour.
含有100%全麦的面包其实只意味着它不含精制过的面粉。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.
无酵饼和调油的无酵饼，与抹油的无酵薄饼；这都要用细麦面做成。
They threw us bread over the walls, little maize-cakes baked in honey and cakes of fine flour filled with dates.
他们从城墙上丢下面包来，还有蜂蜜烘焙的玉米蛋糕和精面枣泥糕。
Tea, cheese and bread are given to local widows and pensioners at the Old Workhouse, while the celebrated Biddenden Cakes, baked from flour and water, are distributed among the spectators.
在济贫院的旧址，人们向当地的寡妇和退休老人赠予茶水、奶酪和面包，并且向观礼的群众们分发著名的“比登登糕饼”。
The supply of flour had been long diminished, so there was no bread or pastries of any kind.
因为面粉奇缺，所以面包、馅饼、糕点等食物都没有。
His chapter on bread is particularly good: in 12 short pages Mr This takes the reader from dry flour to stale bread, explaining what happens at each stage.
书中专门讲解面包的章节特别耐人寻味：塞斯先生在短短的12页中引领着读者体验面包的整个历史过程——从干面粉直到面包变味，并解释了每个阶段会发生的趣闻。
Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.
小麦面粉是制作面包的主要原料，它大体可分为高蛋白质面粉(蛋白质含量超过11%)，中量蛋白质面粉(蛋白质含量8 ~ 11%)和低蛋白质面粉(蛋白质含量低于8%)。
Whole meal flour can be used for bread making but cakes and pastery will be
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
When I first got into baking bread, I spent hours on the king Arthur Flour website.
当我首次接触到面包烘制时，我花费了数小时在“亚瑟王面粉”网站上。
It includes all refined products such as white bread, white pasta, white flour, white rice, in short any grain with the bran removed.
它包括所有精制的产品，如白面包，白面条，白面粉，白米饭，总之是任何去掉麸皮的谷物。
Right after I started making my own bread I found five-pound bags of whole wheat flour for $1.99 each, 46% cheaper than the best local grocery price.
在我开始做面包后不久，我发现了五磅一袋装的全麦面粉，每袋只需1.99元，比最好的杂货店价格还便宜46%。
But as we now know, refined white flour contains very little of the natural minerals and vitamins that bread made using the whole wheatgerm does.
但正如我们今天所知道的，比起用完整的小麦胚芽做成的面包，用精白面粉做成的面包所含的天然矿物质和维生素就所剩无几了。
But as we now know, refined white flour contains very little of the natural minerals and vitamins that bread made using the whole wheatgerm does.
但正如我们今天所知道的，比起用完整的小麦胚芽做成的面包，用精白面粉做成的面包所含的天然矿物质和维生素就所剩无几了。
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