As far as vegetables go, I used a combination of thin asparagus and broccoli florets here (in season), but Harumi USES green beans, cauliflower, and broccoli.
至于蔬菜,我用的是当令的小芦笋和西兰花而晴美用的是青豆、花菜和西兰花。
As far as vegetables go, I used a combination of thin asparagus and broccoli florets here (in season), but Harumi USES green beans, cauliflower, and broccoli.
至于蔬菜,我用的是当令的小芦笋和西兰花而晴美用的是青豆、花菜和西兰花。
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