Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.
以蛇龙珠葡萄为原料，研究不同破碎程度对发酵原酒的影响。
Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.
以蛇龙珠葡萄为原料，研究不同破碎程度对发酵原酒的影响。
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