The technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate? Its optimum recipe and process were studied. The product have good flavor texture. and taste.
本文以乳酸钙、柠檬酸、碳酸氢钠为原料，研究了补钙泡腾片的制造工艺，确定了最佳配方和操作要点，得到口感、质地、风味较佳的产品。
The technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate? Its optimum recipe and process were studied. The product have good flavor texture. and taste.
本文以乳酸钙、柠檬酸、碳酸氢钠为原料，研究了补钙泡腾片的制造工艺，确定了最佳配方和操作要点，得到口感、质地、风味较佳的产品。
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