The study was conducted to evaluate change rate of phenol about Candida tropicalis degrading phenol. A degradation kinetics model was found.
研究了热带假丝酵母降解苯酚的过程中底物苯酚随时间的变化，建立了苯酚降解动力学模型；
The most common pathogens were Enterococci, Methicillin resistant Staphylococci, Pseudomonas Aecruginosa, Escherichia Coli, Candida Albicans and Candida Tropicalis.
常见病原菌是肠球菌、耐甲氧西林的葡萄球菌、铜绿假单胞菌、大肠埃希杆菌、白色念珠菌和热带念珠菌。
Single Cell Protein(SCP) was produced from distiller's grains, which came from high gravity ethanol fermentation of corn, by using Candida tropicalis in shake-flasks.
利用玉米原料酒精浓醪发酵产生的酒糟，对其培养热带假丝酵母生产SCP进行了初步的研究。
The technique of producing it from rice straw by biological fermentation with Candida tropicalis is focused upon. In addition, the use of xylitol is briefly described.
重点介绍了以稻秸为原料，采用热带假丝酵母生物发酵法生产木糖酵的技术，并简述了木糖醇的应用。
Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
王佳新， 丁海燕， 何连芳，等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造， 2011（5）： 87-89。
RESULTS 156 strains with 9 species deep fungi that main fungi were Candida albicans, C. tropicalis with 57.69%, 31.41%. isolated from nosocomial infection.
结果院内感染分离的156株9种深部真菌，以白色念珠菌和热带念珠菌为主，分别占总株数的57．69％、31．41％；
RESULTS Totally 156 strains with 9 species of deep fungi that main fungi were Candida albicans, and C. tropicalis with 57.69%, and 31.41%, respectively, were isolated from nosocomial infection.
结果医院感染患者分离的9种156株深部真菌，以白色假丝酵母菌和热带假丝酵母菌为主，分别占57.69%、31.41%；
The rates of susceptibility of Candida to Amphotericin B, Nystatin were more than 90%, and the rates of susceptibility to Terbinafine was only 6.3% for Candida albicans, but 100% for C. tropicalis.
药敏结果中：两性霉素B、制霉菌素均有90%以上的敏感率，特比萘芬对白色念珠菌的敏感率仅6.3%，但对热带念珠菌的敏感率为100%。
The rates of susceptibility of Candida to Amphotericin B, Nystatin were more than 90%, and the rates of susceptibility to Terbinafine was only 6.3% for Candida albicans, but 100% for C. tropicalis.
药敏结果中：两性霉素B、制霉菌素均有90%以上的敏感率，特比萘芬对白色念珠菌的敏感率仅6.3%，但对热带念珠菌的敏感率为100%。
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