Bell. Sorbitol, which also can be used to give gum sweetness, is a non-absorbable carbohydrate that in large doses can lead to GI problems.
可作口香糖甜味剂的山梨糖醇是一种人体无法吸收的碳水化合物,大量摄入也会引起血糖波动。
Bell. Sorbitol, which also can be used to give gum sweetness, is a non-absorbable carbohydrate that in large doses can lead to GI problems.
可作口香糖甜味剂的山梨糖醇是一种人体无法吸收的碳水化合物,大量摄入也会引起血糖波动。
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