It was Halfer who discovered a method for preserving carrageenan.
是哈弗尔发现了一种保存角叉菜胶的方法。
The acute pleurisy model was established by injecting carrageenan.
注射角叉菜胶以建立急性胸膜炎模型。
The gelling characteristics of wheat gluten hydrolysate-carrageenan system were studied.
研究超声波技术改变小麦面筋蛋白的功能特性。
Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。
This capsule USES vegetable materials, such as starch, AGAR, and carrageenan for its shells.
这种胶囊采用植物为材料，如淀粉、琼脂，而外壳是由角叉胶组成的。
Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.
纯净水，果糖，天然风味泡泡糖，柠檬酸，黄原胶，卡拉胶口香糖。
And the annual production of carrageenan has far exceeded the production of AGAR worldwide now.
现在世界卡拉胶的年总产量已远远超过琼脂的产量。
Ingredient: Atractylodes Rhizome, Patchouli, wormwood leaves, Camphor leaves, carrageenan bead etc.
成分描述：苍术、广藿香、艾叶、樟树叶、卡拉胶珠等。
With the K-type carrageenan interaction between the formation of a flexible thermal reversible gel.
可与K -型卡拉胶相互作用形成一种具有弹性的热可逆凝胶。
Ingredient: Wordlike Atractylodes Rhizome, Patchouli, wormwood leaves, Camphor leaves, carrageenan etc.
成分描述：苍术、广藿香、艾叶、樟树叶、卡拉胶等。
Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.
决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。
The results were showed that: the optimal ratio of the mixed jelling agent (konjak-carrageenan ) was 3:2;
试验结果表明：魔芋-卡拉复合胶凝剂的最适比例为3：2；
Carrageenan is used widely in food industry, but in mainland its production is mainly dependent on import resources.
卡拉胶是一种食品工业用途极为广泛的食品胶，目前国内生产卡拉胶主要是靠进口原料。
OBJECTIVE:To observe the minimal effective dose of GAH on the kaolin and carrageenan-induced arthritis in rat models.
目的：观察盐酸氨基葡萄糖对由白陶土与鹿角菜胶诱发大鼠关节炎的治疗最低有效剂量。
Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
Functional features of Carrageenan are introduced, technical requirement of applying it in meat processing is emphasized.
介绍了卡拉胶的功能特性，强调了卡拉胶应用于肉制品加工中的工艺要求。
We observed the anti-inflammatory effect was tested in xylene caused mice ear edema model, carrageenan caused rat's feet edema model;
采用二甲苯诱导的小鼠耳肿胀法、角叉菜胶致大鼠足肿胀模型观察了姜附软胶囊的抗炎作用；
The study of carrageenan on its structure, characters, production technology, principle and quality standard are reported in this paper.
本文论述了卡拉胶的结构、性质、生产工艺、作用原理及质量标准等方面的研究现状和展望。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
Content of potassium ion in the Kappa - Carrageenan directly influence on condensation point the strength and diffusion water of Carrageenan gel.
钾离子在K型卡拉胶中的含量直接影响凝胶强度及凝固点，并影响卡拉胶应用产品的泌水性。
The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
在卡拉胶中添加适量的卵清蛋白，能有效地提高卡拉胶在果冻生产过程中的凝胶强度和持水性等功能特性。
Effects of electrolyte of different kind and concentration on the viscosity, gel strength, viscoelasticity and unshrinking ability of carrageenan were studied.
研究了电解质的种类和添加浓度对卡拉胶的粘稠性、凝胶强度、粘弹性和持水性等的影响。
The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。
Carrageenan in food, medicine, household chemicals, biochemistry, architectural coatings, textile printing and dyeing, and food and so on a very wide range of USES.
卡拉胶在食品、医药、日用化工、生物化学，建筑涂料、纺织印染和食品等方面的用途十分广泛。
Unitary discharges evoked by stimulation of A and C fiber in ipsilateral lateral and medial plantar nerve were increased after carrageenan injection to the plantar area.
角叉菜胶一侧足底注射致炎后，电刺激该侧足底内外侧神经激动其中A、C纤维时，脊髓背角神经元的诱发放电数均显著增加；
Until now, seaweed has been valued mainly as food, but also as fertiliser, animal feed, and recently for a growing phycocolloid industry producing algin, AGAR and carrageenan.
在此之前，海藻主要被视为食物，但是也被用于肥料、动物饲料，最近还被用于不断增长的藻胶产业，这个产业生产褐藻胶、琼脂和角叉胶。
Objective: To investigate the protection of Douchi on alloxan-induced diabetic mice and Douchi fibrinolytic enzyme on carrageenan-induced thrombotic mice and their mechanisms.
目的：研究豆豉对糖尿病模型小鼠、豆豉激酶对血栓模型小鼠的保护作用及可能的作用机制。
Add flaxseed gum alone and could also add carrageenan complex, so that the gel carrageenan increased toughness, water-holding extended in order to achieve complementary advantages.
亚麻籽胶可单独添加，也可与卡拉胶复配添加，使卡拉胶的凝胶韧性增大，持水时间延长，从而实现优势互补。
Add flaxseed gum alone and could also add carrageenan complex, so that the gel carrageenan increased toughness, water-holding extended in order to achieve complementary advantages.
亚麻籽胶可单独添加，也可与卡拉胶复配添加，使卡拉胶的凝胶韧性增大，持水时间延长，从而实现优势互补。
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