This paper introduces the special techniques for producing clear strawberry juice, strawberry-carrot juice, low sugar jam and fried chip.

本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。

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This paper introduces the special techniques for producing clear strawberry juice, strawberry-carrot juice, low sugar jam and fried chip.

本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。

youdao