• The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.

    捐赠牛奶可能罪魁祸首:最近老鼠实验室研究表明,给老鼠喂食酪蛋白一种牛奶蛋白)短暂接触过黄曲霉毒素物质的老鼠容易肝癌

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  • All animal, bird, fish or egg derived protein plays a role in the formation and promotion of cancer, but the most potent so far is casein.

    所有动物家禽蛋类来源蛋白癌症形成扩散过程中一定作用,其中,酪蛋白起的作用最为重要。

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  • That's because casein is a difficult protein for human beings to digest, which is why it is present in smaller quantities in human breast milk.

    是因为酪蛋白一项艰巨蛋白质消化就是为什么目前批量在人类母乳

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  • Anke Domaske, 28, has developed a fabric called QMilch made from high concentrations of the milk protein caseinthe first man-made fibre produced entirely without chemicals.

    28安科-杜马斯克牛奶蛋白质的干酪素高度精华,研制出了名为Q Milch的布料是首款完全含化学成分的人造纤维

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  • Anke Domaske, 28, has developed a fabric called QMilch made from high concentrations of the milk protein casein — the first man-made fiber produced entirely without chemicals.

    28设计师安可•多玛斯科发明的这种牛奶布料名为“牛奶丝”,浓缩的牛奶酪蛋白制成,也是种完全含化学成分的人造纤维

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  • "Cottage cheese provides two different types of protein: whey and casein," Carlucci says.

    茅屋芝士提供蛋白质乳清干酪素

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  • The mechanism of graft copolymerization of casein and silk protein and the structure and properties of the graft copolymer, especially initiators and graft monomers, are reviewed.

    文章从引发体系、单体两个方面综述酪蛋白丝素蛋白接枝共聚改性机理以及接枝产物结构性能

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  • Comparative study on preparation of phosphopeptide from yolk protein and casein hydrolyzed by trypsin was conducted in this paper.

    水解酪蛋白蛋黄蛋白制备磷酸肽进行了比较研究

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  • This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.

    酸奶微结构流变学性质质地等方面综述脂肪蛋白质及调节酪蛋白乳清蛋白比例对酸奶凝胶影响

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  • This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.

    下面就牛奶蛋白主要成分酪蛋白乳清蛋白、矿物质月示蛋白胨及其作用机制作一综述

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  • The UL145 protein of the clinical strains were conserved and comprised phosphorylation motif sites for protein kinase C(PKC) and casein kinase 2(CK2).

    所有先天感染患儿临床UL145编码蛋白具有蛋白激酶C PKC磷酸化功能位点酪蛋白激酶(CK2)磷酸化功能位点。

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  • The result showed that optimal parameters achieving the desirable binding property of the minced mutton were isolated soy protein(0.8%), modified casein(0.2%).

    结果表明大豆分离蛋白(0.8%)和酪蛋白(0.2%)可以提高原料保形

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  • If your feeling hungry late at night have a casein protein shake or a bowl of cottage cheese.

    如果夜里感觉饿了酪素蛋白奶昔奶酪。

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  • Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.

    清蛋白(卵白主要成分)酪素(牛奶主要蛋白质)两个普通例子

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  • The pure nutrition diets designed with casein and gelatin as protein, with corn oil and clupeoid oil as lipid. The feeding experiment lasted 60 days, then samples were collected and analyzed.

    酪蛋白明胶蛋白源,玉米油鲱鱼脂肪源,设计出试验营养饵料,分别中华鲟幼鱼进行60饲养试验,然后进行取样分析

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  • The biological value, net protein utilization and protein efficiency ratio of the solubilized proteins in the preparation were higher than casein in the routine feed.

    制剂蛋白生物蛋白利用率效能,也高于混合饲料酪蛋白

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  • Soybean casein is a kind of soybean protein adhesive, and has a wide range of applications in industry.

    酪素大豆蛋白质胶黏剂工业上得到广泛应用

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  • This paper describes the experiment for hydrolyzing casein, a kind of protein plentiful in dairy products, by using alkaline protease.

    我们富含于乳制品中的酪蛋白采用碱性蛋白酶进行水解实验

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  • Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.

    干酪通过反应酪蛋白沉淀然后乳清凝乳中排出而得到的固体块。

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  • Glue: Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein (milk protein), or vegetables.

    动物胶动物酪蛋白中提炼出来明胶黏结剂

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  • The technological route is worked out for blended yarns of casein protein fiber with other textile fiber.

    根据纤维特性,制定牛奶蛋白复合纤维其它纺织纤维混纺生产工艺技术路线

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  • This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones. Th...

    下面就牛奶蛋白主要成分酪蛋白乳清蛋白、矿物质月示蛋白胨及其作用机制作一综述

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  • What they actually suggest is using casein, the principal protein found in milk. The curds (of "curds and whey") are mostly made of this protein.

    事实上他们建议就是使用牛奶中的主要蛋白质- - -酪蛋白,凝(凝乳乳清)中的大部分成分都是酪蛋白组成。

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  • It indicated that the purity of phosphopeptides from yolk protein and casein was similar.

    说明蛋黄蛋白经胰酶水解后产生磷酸纯度酪蛋白水解产生的磷酸肽相似。

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  • Tests suggested that a protein - casein - played a key role.

    试验结果显示,这种名为酪蛋白的蛋白质起了关键作用。

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  • This proves to be yet another reason why you should strongly consider adding casein protein to your daily intake.

    也是什么好好考虑饮食中加入酪蛋白的原因。

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  • In this paper, the mechanical properties of casein protein fiber are measured with electrical tensile tester. The data of the experiments is analyzed.

    牛奶纤维力学性能进行了测试,利用四元件非线性粘弹模型对其应力应变关系进行了分析和模拟计算

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  • In this paper, the mechanical properties of casein protein fiber are measured with electrical tensile tester. The data of the experiments is analyzed.

    牛奶纤维力学性能进行了测试,利用四元件非线性粘弹模型对其应力应变关系进行了分析和模拟计算

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