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  • While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.

    而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。

    youdao

  • While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.

    而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。

    youdao

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